Taste the Marvelous Wines of Maison Louis Jadot!

The renowned Burgundy producer, Maison Louis Jadot, is celebrating 160 years of excellence in the industry. Established in 1859 by Louis Henry Denis Jadot, the maison is now owned and managed by the American Kopf family and their import firm Kobrand. Based in Beaune, Burgundy's Côte d'Or region, Maison Louis Jadot produces approximatley 100 to 130 separate Burgundy bottlings annually under the namesake label alone.

Today, Maison Louis Jadot is renowned for its dedication to quality and craftsmanship and has becoe a symbol of fine winemaking in France. The winery's esteemed winemaker Frédéric Barnier works tirelessly to ensure that each bottle showcases the purest expression of terroir possible. This commitment to tradition and technology has led to an extensive portfolio of wines that have become favorites among customers around the world.

One such bottle is their famous Montrachet Grand Cru. Made with Chardonnay grapes from the Côte de Beaune region, this complex wine carries notes of honeyed pineapple and raisin with hints of cinnamon, nutmeg, and orange zest. It has received numerous awards for its excellent flavor and quality over the years and has become a true hallmark for Maison Louis Jadot's craftsmanship.

As Maison Louis Jadot celebrates 160 years in business, we can only hope that they will continue producing wines of the highest caliber for many more years to come!

Wines of Maison Louis Jadot 1678856270

The Quality of Louis Jadot Wines

Louis Jadot is a highly respected producer of Burgundy wines and is known for producing high-quality wines that are well balanced and complex. Their wines are crafted with very old-vine fruit, and their vineyards are located in some of the best locations in Burgundy. The winemaking team at Louis Jadot has been crafting classic Burgundies for well over 150 years, and they have developed a style that is recognizable and loved by many. The wines are known for havig good structure, complexity, intense flavors, and great aging potential. Whether you're looking to enjoy a bottle now or cellar one for years to come, Louis Jadot is sure to provide an enjoyable experience.

Who is the Owner of Jadot?

The American Kopf family owns Maison Louis Jadot, a Burgundy négociant that produces approximately 100 to 130 separate Burgundy bottlings annually under the Louis Jadot label. The family also owns the American import firm Kobrand. Founded in 1859 by Louis Henry Denis Jadot, the winery is currently managed by his great-grandson Pierre Henry Gagey.

Types of Wine Produced by Louis Jadot

Louis Jadot is a Burgundy Côte de Beaune made from Chardonnay grapes. It has an intense flavor profile with notes of honeyed pineapple, raisin, cinnamon, nutmeg, and orange zest that create a complex yet balanced flavor. The wine is known for its full body and long finish making it an ideal choice for special occasions.

The Origin of Louis Jadot Wines

Louis Jadot produces its wines in the renowned Burgundy region of France. The company owns land in some of the most esteemed vineyards of Burgundy, such as Le Musigny, Échezeaux, Chapelle-Chambertin and Clos de Vougeot. Additionally, Louis Jadot's wines can be found in several other highly rated vineyards, including Chambertin, Montrachet, Corton and Romanée-Saint-Vivant. In each of these vineyards, Louis Jadot strives to craft exceptional wines that reflect their unique terroir and its distinctive characteristics.


Maison Louis Jadot is a renowned Burgundy producer that has been producing high-quality wines since 1859. The Kopf family has owned the négociant for many years, and their winemaker, Frédéric Barnier, works to ensure each wine expresses its terroir perfectly. Their Montrachet Grand Cru is a great example of their excellent wines, with its complex flavor of honeyed pineapple and raisin with hints of cinnamon, nutmeg, and orange zest. Maison Louis Jadot is an excellent choice for anyone looking for a fine Burgundy wine.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.