As an expert sommelier and brewer, I have a deep appreciation for the art of crafting cocktails. When it comes to making an Old Fashioned, the choice between using sugar or simple syrup is a matter of personal preference and convenience.
Traditionally, the Old Fashioned cocktail starts with a sugar cube placed at the bottom of a glass. This method requires muddling the sugar cube with a few dashes of bitters and a splash of water until it completely dissolves. This process can take some time and effort, but it does add a certain charm to the cocktail-making experience.
However, in today's fast-paced world, many people opt for the convenience of using simple syrup instead. Simple syrup is a mixture of equal parts sugar and water, heated until the sugar dissolves completely. It can be made in advance and stored in the refrigerator for easy access whenever you want to make an Old Fashioned or other cocktails.
Personally, I find using simple syrup to be a time-saving option that still allows me to enjoy the classic flavors of an Old Fashioned. It ensures that every sip of the cocktail is perfectly balanced and evenly sweetened. Plus, it eliminates the need for muddling and waiting for the sugar to dissolve.
Using simple syrup also offers the advantage of consistent sweetness throughout the cocktail. With a sugar cube, there is a chance that the sweetness may vary depending on how well it is muddled and dissolved. Simple syrup guarantees a uniform sweetness, allowing you to focus on other elements of the cocktail, such as the choice of whiskey or the garnish.
In my experience, using simple syrup has not compromised the quality or taste of the Old Fashioned. It has become a popular choice among bartenders and home enthusiasts alike, as it streamlines the cocktail-making process without sacrificing flavor.
That being said, there is something nostalgic and satisfying about using a sugar cube and muddling it to create the perfect Old Fashioned. It can be a more hands-on approach, allowing you to connect with the cocktail and appreciate the craftsmanship involved.
Ultimately, whether you choose to use sugar or simple syrup for your Old Fashioned is a matter of personal preference and convenience. Both methods can result in a delicious and well-balanced cocktail. So, go ahead and experiment with both to find the method that suits your taste and style. Cheers!