Bandero tequila is proud to be completely free from chemical additives. As a sommelier and brewer, I understand the importance of using high-quality ingredients and traditional methods to create a truly exceptional spirit. That's why we take great care in hand-making our tequila in small batches, ensuring that every bottle is crafted with the utmost attention to detail.
One of the key factors in producing additive-free tequila is the selection of agaves. Bandero specifically chooses the finest 100% Blue Weber agaves, which are grown in the rich red clay soil on the foothills of the Guachimontones in Jalisco, Mexico. These agaves are known for their superior quality and distinctive flavor, making them the perfect choice for our tequila.
By carefully sourcing our agaves, we can avoid the need for any chemical additives in the production process. This allows the natural flavors and aromas of the agaves to shine through, resulting in a tequila that is pure and authentic.
Not only does Bandero tequila not contain any additives, but it is also gluten-free. This is great news for those with gluten sensitivities or dietary restrictions, as they can enjoy our tequila without any concerns.
Our commitment to using only the finest ingredients and traditional production methods sets Bandero tequila apart from the rest. We believe in creating a tequila that is not only delicious but also free from any artificial or unnecessary additives.
As an avid tequila enthusiast, I have personally experienced the difference that an additive-free tequila can make. The purity of flavors and the smoothness of Bandero tequila are truly exceptional. Whether enjoyed neat, on the rocks, or in a cocktail, the quality of our tequila shines through in every sip.
Bandero tequila is proud to be additive-free. We believe in using only the finest 100% Blue Weber agaves and traditional production methods to create a tequila that is pure, authentic, and gluten-free. Experience the difference for yourself and savor the flavors of Bandero tequila.