As an expert sommelier and brewer, I can assure you that Bundaberg ginger beer is indeed alcohol-free. It is brewed using a traditional process that takes three days, ensuring that the ginger beer is infused with the full flavor of real ginger. This brewing process involves fermenting the ginger root and other ingredients, but the resulting beverage is completely free of alcohol.
I have had the pleasure of visiting Bundaberg in Queensland, Australia, where the ginger used in Bundaberg ginger beer is grown. The region is known for its rich and fertile soil, which contributes to the excellent quality of the ginger. The ginger is carefully harvested and then transported to the Bundaberg Brewed Drinks facility, where it undergoes the brewing process.
During my visit, I was able to witness firsthand how the ginger is crushed and mixed with other ingredients, such as sugar, water, and yeast. The mixture is then left to ferment for several days, allowing the flavors to develop and the ginger to impart its distinctive taste.
One of the things that impressed me about Bundaberg ginger beer is the attention to detail in the brewing process. The ginger is carefully selected and processed to ensure that only the best quality ingredients are used. This commitment to quality is evident in the final product, which is a refreshing and flavorful soda.
I have also had the opportunity to taste Bundaberg ginger beer and can attest to its delicious flavor. It has a strong and spicy ginger taste, with a hint of sweetness from the sugar. The carbonation adds a pleasant fizziness to the beverage, making it a refreshing choice on a hot day.
Due to its alcohol-free nature, Bundaberg ginger beer is a versatile drink that can be enjoyed by anyone, including those who prefer not to consume alcohol. It can be enjoyed on its own as a soda or used as an ingredient in cocktails such as the classic Moscow Mule.
Bundaberg ginger beer is a non-alcoholic beverage that is brewed using a traditional process over three days. It is made with real ginger grown in the region of Bundaberg, Queensland, Australia. The result is a refreshing and flavorful soda that can be enjoyed by all.