Fever-Tree does indeed make ginger beer. In fact, their Ginger Beer is one of their most popular and well-loved products. As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing this ginger beer, and I can confidently say that it is a fantastic choice for ginger beer enthusiasts.
One of the things that sets Fever-Tree's Ginger Beer apart is the careful selection of three different types of ginger. Each type of ginger brings its own unique flavor profile to the beverage, resulting in a complex and well-balanced taste that is truly delightful.
The first type of ginger used in Fever-Tree's Ginger Beer comes from Cochin in India. This ginger variety lends a warm and spicy flavor to the beer. When I first tasted it, I was immediately struck by the rich and aromatic notes of this ginger. It adds a depth and complexity to the overall taste that is truly remarkable.
The second type of ginger used is sourced from the Ivory Coast in West Africa. This ginger brings a zesty and citrusy flavor to the beer. It adds a refreshing and vibrant kick that complements the warmth of the Cochin ginger perfectly. The combination of these two ginger varieties creates a harmonious balance of flavors that is both fiery and invigorating.
Lastly, Fever-Tree also includes ginger from Nigeria in their Ginger Beer. This ginger variety adds a subtle and earthy undertone to the overall taste. It provides a grounding element that helps to round out the flavor profile and give the beer a full-bodied character.
I must say, the attention to detail and the thoughtfulness that goes into selecting these three types of ginger is truly commendable. It is evident that Fever-Tree is dedicated to creating a ginger beer that is not only delicious but also offers a unique and memorable drinking experience.
In addition to the carefully selected ginger, Fever-Tree's Ginger Beer is also made with natural ingredients and contains no artificial sweeteners or preservatives. This commitment to quality and authenticity is something that I greatly appreciate as a sommelier and brewer.
When it comes to serving Fever-Tree's Ginger Beer, I recommend enjoying it over ice with a squeeze of fresh lime or lemon. The citrus notes in the ginger beer pair beautifully with the tartness of the lime or lemon, creating a refreshing and invigorating drink.
Whether you're a fan of ginger beer or simply looking to explore new flavors, I highly recommend trying Fever-Tree's Ginger Beer. Its fiery and full-bodied taste, combined with the carefully selected ginger varieties, make it a truly exceptional beverage that is sure to delight your taste buds. Cheers!