Isabella is indeed a grape, but it is not just any ordinary grape. It is an intriguing and unique American hybrid grape that has a bit of mystery surrounding its origins. It is believed to be a crossing of unknown Vitis labrusca and vinifera species, which adds to its allure and makes it a fascinating grape variety to explore.
The name “Isabella” itself has an air of elegance and sophistication, which is fitting for this grape. It is named after Queen Isabella of Spain, who played a significant role in the exploration and colonization of the Americas. Just like its namesake, Isabella grape has a rich history and has made its mark in the world of viticulture.
One of the defining characteristics of Isabella grape is its unique flavor profile. It tends to have a distinct musky or foxy aroma, which is a signature trait of many Vitis labrusca grapes. This can be a polarizing aspect for some wine enthusiasts, as the musky aroma can be quite intense. However, for others, it adds an interesting and nostalgic element to the wine.
In terms of appearance, Isabella grapes are typically small to medium in size and have a deep purple or dark blue color. They are known for their thick skins, which contribute to their resistance to certain diseases and pests. This attribute has made Isabella grape a popular choice for hybridization and breeding programs, as it imparts its robustness to the resulting grape varieties.
Isabella grape has found its home primarily in the United States, particularly in the eastern regions such as New York, Pennsylvania, and Ohio. It has also been cultivated in other countries like Brazil and Argentina. In these regions, Isabella grape is often used to produce wines, juices, and jellies.
As a sommelier and brewer, I have had the opportunity to taste wines made from Isabella grape. I must admit that the musky aroma can be quite overpowering at times, but it can also be surprisingly pleasant and nostalgic. It is a grape that evokes memories of childhood and simpler times, which can be a delightful experience for those seeking a unique tasting adventure.
Isabella grape is also versatile in its uses. Apart from wine production, it can be utilized in the production of grape juice and jellies. Its natural sweetness and bold flavor make it an excellent choice for these purposes. I have personally enjoyed Isabella grape juice, which had a rich and robust taste that was reminiscent of the grape itself.
Isabella is not just a grape, but a grape with a story to tell. Its hybrid nature and mysterious origins make it a captivating variety to explore. While it may not be to everyone's taste due to its musky aroma, it offers a unique and nostalgic experience for those willing to embrace its distinct character. Whether enjoyed as a wine, juice, or jelly, Isabella grape leaves a lasting impression that sets it apart from other grape varieties.