The Taste of Azteca Tequila

is a Mexican spirit made from the blue agave plant. It has been enjoyed for centuries, and its popularity has only grown in recent years. One of the most well-known tequila brands is Azteca Tequila. This article will provide a detailed overview of Azteca Tequila, including its history, production process, and taste.

History of Azteca Tequila

Azteca Tequila was founded by Tequila Supremo in 1999. Tequila Supremo is a tequila distillery located in Arandas, Jalisco. The distillery was founded in 1938 and produces a variety of different tequila brands using 100% environmentally friendly methods.

Production Process

Azteca Tequila is produced at the Camarena Distillery in Jalisco, Mexico. The blue agave used to make Azteca Tequila is grown on the distillery's estates in the Arandas Highlands. The agave is then baked in traditional clay ovens to extract the , which is then fermented and distilled.

Azteca Tequila is available in two varieties: Azteca Azul Silver Blanco and Azteca Azul Gold Joven. Azteca Azul Silver Blanco is unaged, wile Azteca Azul Gold Joven is aged for up to 6 months in oak . Both varieties are made using the same production process, but the aging process gives Azteca Azul Gold Joven a more complex flavor profile.

Taste

Azteca Azul Silver Blanco has a clean, crisp taste with notes of citrus and agave. It is perfect for use in or as a sipping tequila. Azteca Azul Gold Joven has a more complex flavor profile, with notes of vanilla and caramel from the aging process. It is also a great choice for cocktails or sipping.

Conclusion

Azteca Tequila is a high-quality tequila brand that is perfect for both cocktails and sipping. Its production process is environmentally friendly, and its taste is complex and delicious. Whether you prefer unaged tequila or aged tequila, Azteca Tequila has something for everyone.

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Who Is the Owner of Azteca Azul Tequila?

Azteca Azul Tequila is owned by Tequila Supremo, a tequila distillery located in Arandas, Jalisco. Tequila Supremo was founded in 1938 and is known for producing a variety of different tequila brands using 100% environmentally friendly methods. The company is committed to sustainability and responsible production practices, which is reflected in the quality of their products. Tequila Supremo is the sole owner and producer of Azteca Azul Tequila, which is a popular brand of reposado tequila that is aged for up to six months in oak barrels to give it a smooth, rich flavor.

Origin of Azteca Azul Tequila

Azteca Azul tequila is made in the state of Jalisco, Mexico. Specifically, it is distilled at the Camarena Distillery, which is located in Jalisco. The blue agave used to make Azteca Azul Silver Blanco and Azteca Azul Gold Joven is grown on the distillery's estates in the Arandas Highlands. The agave is then baked in traditional clay ovens to produce the tequila.

Conclusion

Azteca Azul tequila is a premium quality tequila brand with a rich history of production in the heart of Jalisco, Mexico. Its unique flavor profile is derived from the blue agave grown on the distillery's estates in the Arandas Highlands and baked in traditional clay ovens. The tequila is carefully distilled at the Camarena Distillery usng environmentally friendly methods to ensure the highest quality and purity. Whether you prefer the Silver Blanco, Gold Joven, or Reposado varieties, Azteca Azul tequila is sure to delight your taste buds and provide a memorable drinking experience. So next time you're looking for a top-shelf tequila to enjoy with friends or to add to your collection, be sure to consider Azteca Azul.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.