Japanese gin does have juniper. Juniper is a key botanical used in the production of gin, and it is responsible for giving gin its distinctive flavor. While Japanese gin may have a unique twist with the addition of other botanicals, juniper is still an essential ingredient.
Juniper berries are the primary flavor component in gin and provide the classic piney and resinous notes that are characteristic of the spirit. They add a complex and aromatic quality to the gin, contributing to its overall taste profile. The juniper berries used in Japanese gin are carefully selected and sourced to ensure the highest quality and flavor.
In addition to juniper berries, Japanese gin typically incorporates a range of other botanicals to create a balanced and harmonious flavor profile. These botanicals can vary depending on the brand and style of gin, but common additions include coriander, angelica seed and root, cinnamon, cardamom, bitter orange, and lemon peel.
Each of these botanicals contributes its own unique flavors and aromas to the gin, working together to create a well-rounded and complex taste experience. They add layers of depth and complexity, enhancing the overall flavor profile of the gin.
Japanese gin producers often take great care in selecting and sourcing their botanicals, with a focus on using high-quality ingredients that showcase the unique flavors of Japan. They may also incorporate local botanicals and traditional Japanese flavors to add a distinctively Japanese twist to their gins.
Personally, I have had the pleasure of trying several Japanese gins, including Suntory Roku. The juniper flavor in these gins is definitely present, but it is often complemented by a range of other botanicals that add complexity and depth to the overall taste. The juniper is not overpowering but rather blends harmoniously with the other botanicals to create a balanced and enjoyable drinking experience.
While Japanese gin may have its own unique twist with the addition of other botanicals, juniper remains a fundamental ingredient in the production of gin. Its distinctive flavor and aroma contribute to the classic gin taste that we all know and love.