MGP does age their whiskey. Aging is an essential part of the whiskey-making process, as it allows the spirit to develop and mature, resulting in a more complex and refined flavor profile. At MGP, we believe that age is just one factor in creating extraordinary whiskey, but it is certainly an important one.
When whiskey is first distilled, it is a raw and vibrant spirit that can be quite harsh on the palate. Aging in oak barrels helps to soften and mellow the whiskey, smoothing out any rough edges and allowing the flavors to integrate and marry together. The wood of the barrel imparts its own unique characteristics to the whiskey, adding depth and complexity over time.
The length of time that whiskey is aged can vary depending on the desired flavor profile and style. Some whiskeys may only be aged for a few years, while others are aged for a decade or more. Each additional year in the barrel allows the whiskey to develop further, with flavors becoming more nuanced and sophisticated.
At MGP, we have a range of different aging programs to suit different styles of whiskey. We have traditional aging warehouses where barrels are stored for many years, allowing the whiskey to slowly mature and develop deep, rich flavors. We also have a high-heat aging program, where the whiskey is exposed to elevated temperatures, which can accelerate the aging process and create unique flavor profiles.
Personally, I find the aging process fascinating. I have had the opportunity to taste whiskeys at various stages of aging, from freshly distilled to several decades old. It is truly remarkable to see how the flavors evolve and transform over time. Young whiskeys can be vibrant and full of energy, while older whiskeys often exhibit a smoothness and complexity that can only come with age.
In addition to the flavor development, aging also allows the whiskey to take on the characteristics of its surroundings. For example, in a traditional aging warehouse, the whiskey may absorb some of the aromas and flavors from the surrounding environment, such as the wood, the air, and even the other barrels. This can give the whiskey a sense of place and add another layer of complexity to the final product.
Yes, MGP does age their whiskey. Aging is an integral part of the whiskey-making process, allowing the spirit to develop and mature over time. Whether it is a few years or several decades, the aging process adds depth, complexity, and refinement to the whiskey, creating an extraordinary drinking experience.