Michel Roux Jr still cooks at Le Gavroche. In fact, he has been there since 1985, which is an incredible achievement in itself. Despite his many years of experience, Chef Michel continues to have a passion for cooking and is actively involved in the day-to-day operations of the restaurant.
One can only imagine the excitement and anticipation that Chef Michel feels as the doors of Le Gavroche open for service. After all these years, he still revels in the buzz and energy that comes with a busy restaurant. The thrill of creating exquisite dishes and ensuring that each guest has a memorable dining experience is something that he clearly enjoys.
What sets Chef Michel apart is his commitment to working with the next generation of chefs. He sees it as a responsibility to pass on his knowledge and skills to the younger chefs, and this interaction with the up-and-coming talents is a continual inspiration for him. It keeps him motivated and challenges him to stay current with the ever-evolving culinary world.
Chef Michel's dedication to mentoring and nurturing young chefs is evident in his role as a judge on the popular TV show, “MasterChef: The Professionals.” He takes pleasure in guiding and encouraging the contestants, pushing them to reach their full potential.
Despite his vast experience and expertise, Chef Michel remains humble and down-to-earth. He understands the importance of constantly learning and evolving in the culinary industry. This mindset not only keeps him young at heart but also ensures that Le Gavroche stays at the forefront of gastronomy.
Chef Michel Roux Jr is very much still involved in the culinary operations at Le Gavroche. His passion for cooking, mentoring young chefs, and his unwavering commitment to excellence are what make him a true asset to the restaurant. His presence in the kitchen continues to inspire and motivate the entire team at Le Gavroche, ensuring that the restaurant maintains its reputation as one of the finest dining establishments in the world.