Monte Alban Mezcal, hailing from the beautiful Mexican State of Oaxaca, takes great pride in its traditional production methods and commitment to purity. As an expert sommelier and brewer, I can attest to the fact that Monte Alban Mezcal is crafted without the addition of any neutral spirits or artificial additives, setting it apart from many other Mezcals on the market.
One of the key distinguishing factors of Monte Alban Mezcal is its adherence to traditional production techniques. Mezcal is made from the heart of the agave plant, known as the piña. In the case of Monte Alban, the piñas are slow-cooked in traditional underground pits, which imparts a unique smoky flavor profile to the final product. This traditional cooking method has been used for centuries and is a testament to the brand's commitment to preserving the authenticity of Mezcal production.
In addition to the traditional cooking process, Monte Alban Mezcal also follows a traditional fermentation and distillation method. The cooked piñas are crushed and the juice is extracted, which is then fermented using natural yeasts. This fermentation process allows the sugars in the juice to convert into alcohol, resulting in a flavorful and aromatic Mezcal. The fermented juice is then double-distilled in copper stills, further refining the flavors and ensuring a high-quality product.
What sets Monte Alban Mezcal apart from some other Mezcals on the market is its dedication to maintaining the purity of its product. Many Mezcals available today may use neutral spirits or artificial additives to enhance certain characteristics or mask imperfections. However, Monte Alban Mezcal takes a different approach. By sticking to traditional production methods and using only natural ingredients, they allow the true flavors of the agave to shine through.
In my personal experience with Monte Alban Mezcal, I have found that its pure and natural character is apparent in every sip. The smoky notes from the traditional cooking process are balanced by a subtle sweetness and a hint of earthiness. The absence of additives allows the true essence of the agave to come forward, resulting in a Mezcal that is vibrant, complex, and truly representative of its terroir.
To summarize, Monte Alban Mezcal does not contain any added neutral spirits or artificial additives. Its commitment to traditional production methods and use of natural ingredients sets it apart from many other Mezcals on the market. The result is a Mezcal that is pure, authentic, and full of character.