Avallen Calvados is a unique and delicious apple brandy that is produced in Normandy, France. This traditional cider brandy is made from apples and follows strict rules to ensure its high quality. Avallen Calvados has Appellation d'Origine Contrôlée (AOC) status, meaning it can only be produced in Normandy. It's the perfect spirit to add to your bar cart for special occasions or for everyday drinking.
The aromas of Avallen Calvados are reminiscent of a freshly cooked apple pie with hints of vanilla custard. On the palate, thre are notes of cinnamon, vanilla, and star anise that provide a warm and inviting flavor profile. The finish is smooth and sweet with lingering notes of toffee apple.
Avallen Calvados can be enjoyed on its own or mixed into cocktails for a unique twist on your favorite drinks. It also pairs nicely with tonic or ginger ale for a refreshing spritz that will appeal to both gin drinkers and spirit lovers alike. Whether you're sipping it neat or mixing it into a cocktail, Avallen Calvados will bring sophistication to any occasion.
So if you're looking for something special to add to your home bar, give Avallen Calvados a try – you won't regret it! Not only is it delicious but it's also steeped in history as this traditional spirit has been crafted in Normandy since the 1700s.
Exploring Avallen Calvados: An Introduction
Avallen Calvados is a traditional apple brandy made in Normandy, France. It is crafted from the finest apples and aged in oak barrels for a minimum of two years. Avallen has a fresh, vibrant and apple forward taste that can be enjoyed on its own or with mixers such as tonic or ginger ale. It is an ideal spirit for making cocktails, adding complexity to food dishes or simply sipping neat. With its smooth yet intense flavor, Avallen Calvados is sure to delight the palate of any discerning drinker.
Tasting Notes of Avallen Calvados
Avallen Calvados is a rich and complex spirit, boasting an array of inviting aromas and flavors. On the nose, you will find notes of freshly cooked apple pie with a hint of vanilla custard. The body is characterized by warming notes of cinnamon, vanilla and star anise. the finish is a lingering toffee apple finish that will leave you wanting more.
Is Calvados an Aperitif or Digestif?
Calvados is a type of brandy made from apples and pears, produced in the Normandy region of France. It can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. As an apéritif, Calvados is usually enjoyed neat beore a meal to stimulate the appetite. As a digestif, it is typically served after meals to aid digestion and help relax. It's often served with coffee too for its complementary flavours and aromas of apples and pears. In all cases, Calvados should be well-made and balanced with flavours of aging for the best experience.
Conclusion
Avallen Calvados is an exquisitely crafted apple brandy from Normandy, France that has been produced according to Appellation d'Origine Contrôlée standards. It has a unique nose of freshly cooked apple pie with a hint of vanilla custard, a body of warming spices such as cinnamon and star anise, and a lingering toffee apple finish. Avallen Calvados can be enjoyed in a variety of ways, such as straight, on the rocks, or in mixers like tonic or ginger ale. It also makes an excellent addition to fruity cocktails. As one of the few AOC-certified Calvados avilable on the market today, Avallen is sure to please connoisseurs and casual drinkers alike.
