The Ancient Spirit of Arak: An Anise-Flavored Liquor with a Rich History

Arak is a traditional Middle Eastern spirit distilled from grapes, aniseed, and other botanicals. It has been around for centuries and can be found in many countries across the region, from Lebanon to Iran. The flavor of arak is unique, with a strong anise or licorice note that is complemented by herbal, grassy, and even fruity flavors. Depending on the brand and production techniques used, the flavor profile can range from mild to intense.

Arak production begins with grapes and aniseed being extracted in grape . This mixture is then heated and distilled multiple times to create the finished product. The resulting spirit has a distinctively smooth taste that makes it ideal for sipping neat or enjoying in . A favorite way to enjoy arak among locals is with ginger or other sodas popular in the region such as tamarind or coconut arrack.

It's no wonder why arak has become so popular over the years—it's flavorful yet smooth taste make it easy to enjoy both alone and mixed into cocktails. What's more, its distinctive flavor profile has inspired other like French pastis and Turkish raki that are now enjoyed around the world.

If you haven't yet tried arak for yourself, we highly recommend doing so! Whether you're looking for an interesting spirit to add to your home bar or just want something new to explore on your next night out—arak won't disappoint!

What is the Taste of Arak?

Arak is a type of anise-flavored spirit that has a unique taste profile. It is generally characterized by its strong, herbal and grassy flavor with a hint of licorice or anise. Depending on the brand and production details, the flavor can range from herbal and grassy to fruity and anise-flavored. It has no added sugar and is considered to be one of the strongest of the anise-flavored spirits. Arak can be enjoyed neat or mixed with other beverages such as juices or sodas for a unique twist on classic cocktails.

What Is Arak and What Type of Alcohol Is It?

Arak is an anise-flavored spirit made from distilling grape brandy. It is one of the oldest spirits in the world and has been enjoyed in countries across the Mediterranean and Levant for centuries. Arak has a high content, usually between 40 – 60% ABV, and is typically consumed as a digestif or with chilled and ice. The taste of arak is quite distinct, with strong notes of aniseed followed by subtle citrus and herbal flavors. Arak can be enjoyed neat or used to create cocktails such as the classic Lebanese Arak Sour.

The Alcohol Content of Arak

Yes, arak is a high-alcohol . It is typically distilled to between 40-70% alcohol by volume (ABV). Arak's flavor and milky-white color are due to the aniseed it contains, which gves it a strong taste and smell. When water is added to arak, the ABV decreases significantly, but it can still be quite potent. Because of this, it is common for drinkers to add water and ice in order to dilute the strength of the beverage before consuming it.

The Effects of Drinking Arak

Yes, Arak is indeed an alcoholic beverage. It is a distilled spirit made from grape or other fruit juices that have been fermented. The alcohol content of arak varies from country to country, but typically ranges between 40 and 60%. It is oftn served with water and ice cubes, which dilutes the flavor and alcohol content of the beverage. Arak can also be flavored with aniseed or herbs, adding an additional element of flavor to the drink.


Drinking Arak in Israel

In Israel, it is customary to drink arak in a social setting with friends and family. To prepare for the arak experience, Israelis will often fill shot with ice cubes and pour two parts of arak for one part of water. The mix of the cold water and arak creates an incredibly smooth taste. It is not uncommon to accompany the experience with mezze like hummus, falafel and oter tasty treats.

Many people enjoy adding some fresh lemon juice to their arak to add that extra zing. This helps bring out the aniseed flavour of the drink even more- making it both sweet and savoury at the same time!

No matter how you choose to enjoy Elite Arak, it's sure to be an enjoyable experience!

Drinking Arak: A Guide

Arak is a strong alcoholic beverage that's popular in the Middle East. To enjoy arak, it should be served ice cold and with a mixture of 1/3 Arak to 2/3 water. This will help bring out the flavor of the arak while still making it enjoyable to drink.

To properly prepare your arak, start by pouring the Arak into a fresh glass. Then add the water, followed by ice cubes. Stir the mixture gently befre drinking, as this helps to mix up the flavors. If you prefer, some people also like to add citrus slices or other garnishes for an extra zesty flavor.

When drinking Arak, take your time and savor each sip for best results. Enjoy responsibly!

The Benefits of Arak for Digestion

Yes, arak is kown for being beneficial for digestion. Arak is a Levantine alcoholic beverage made from aniseed and grape must. The main ingredients have long been used in traditional medicine as a natural digestif and treatment for illness. Aniseed specifically has anti-inflammatory and antibacterial properties, which can help soothe an upset stomach, reduce bloating, and improve digestion. Additionally, arak contains vitamin B12, which helps the body break down food more easily. In summary, drinking arak can be helpful to aid digestion and is considered beneficial to overall health.

Is Arak the Same as Vodka?

No, arak is not the same as . Arak is an anise-flavored clear alcoholic drink that is popular in the Middle East, particlarly in Israel, the Levant and the Eastern Mediterranean region. It has a higher alcohol content than vodka and turns milky white when mixed with water. Arak is usually made from distilled grapes or dates and flavored with aniseed and other herbs, spices and/or fruit juices. In contrast, vodka is a colorless alcoholic beverage that is generally made from fermented grains or potatoes. Its flavor can be described as neutral or mild, but it can also be flavored with fruits, herbs and spices.

The Popularity of Arak Among Drinkers

Arak is traditionally enjoyed by people from the Middle East and North Africa, including Jordanians, Lebanese, Egyptians, Israelis, Syrians, Moroccans, and Turks. Generally speaking, arak is considered to be a social drink that is enjoyed in small gatherings with friends or family. It is usually served chilled or over ice and is often mixed with water or fruit juice to enhance its flavor. Arak has become increasingly popular in oher parts of the world, including Europe and North America. It can be found in many bars and restaurants around the world that specialize in Middle Eastern cuisine. While it can be enjoyed on its own as an aperitif or digestif, it also makes an excellent complement to a variety of dishes.


Arak is a traditional anise-flavored spirit from the Middle East and Levant, with a distinctively strong taste that ranges from herbal to fruity. It is made by extracting anise seeds in grape brandy and has no added sugar. Arak has been popular for generations, and is traditionally consumed on its own or with ginger beer. Its unique flavor makes it a favorite amng many, and it remains one of the most popular anise spirits available today.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.