HFCS is derived from corn starch and undergoes a process that converts some of its glucose into fructose, resulting in a sweet syrup. It is widely used in the food and beverage industry due to its affordability and ability to enhance sweetness.
While HFCS is commonly used in these soft drinks, it is important to note that there are variations in the specific types and ratios of HFCS used by different manufacturers. These variations can impact the overall flavor profile and sweetness of the beverage.
Having a background in brewing, I have encountered HFCS in the production of certain alcoholic beverages as well. Some breweries use HFCS as a fermentable sugar source in certain beer styles, such as adjunct lagers or malt liquors. However, it is important to distinguish between the use of HFCS in brewing and its use as a sweetener in non-alcoholic soft drinks.