As an expert sommelier and brewer, I would say that Sauvignon Blanc can indeed go well with Brie cheese. Both the wine and the cheese have similar intensities, making them a good pairing option.
Sauvignon Blanc is a light-bodied white wine with vibrant acidity and crisp flavors. It often exhibits notes of citrus, green apple, and herbs. These characteristics make it a refreshing and lively wine to enjoy. On the other hand, Brie cheese is a soft and creamy cheese with a mild and buttery flavor. It has a smooth texture that melts in your mouth.
When pairing wines and cheeses, it's important to consider their intensities. Light-bodied wines like Sauvignon Blanc complement fresh and soft cheeses like Brie because they don't overpower the delicate flavors of the cheese. The acidity in Sauvignon Blanc helps to cut through the richness of the Brie, creating a harmonious balance of flavors.
Personal experience: I remember a time when I was hosting a wine and cheese tasting event, and one of the pairings I suggested was Sauvignon Blanc with Brie. The guests were pleasantly surprised by how well the two worked together. The crispness of the wine enhanced the creaminess of the cheese, creating a delightful combination.
It's worth noting that there are different styles of Sauvignon Blanc, such as those from different regions or with varying levels of oak aging. Each style may bring its own nuances to the pairing. For example, a Sauvignon Blanc from New Zealand might have more pronounced tropical fruit flavors, which can complement the richness of Brie in a different way compared to a more herbaceous Sauvignon Blanc from France's Loire Valley.
When serving Sauvignon Blanc with Brie, it's best to serve the wine slightly chilled, around 45-50°F (7-10°C). This temperature allows the wine to showcase its fresh and vibrant characteristics while still being cool enough to complement the creamy texture of the cheese.
To summarize, Sauvignon Blanc and Brie cheese can be a delightful pairing. The light-bodied nature and vibrant acidity of the wine complement the mild and buttery flavors of the cheese. It's always a good idea to experiment with different styles of Sauvignon Blanc and see which one you prefer with Brie. Ultimately, the best pairing is the one that brings you the most enjoyment.