As a sommelier and brewer, I can share my expertise on the topic of storing sherry. Sherry is a fortified wine that can be enjoyed in a variety of ways, and proper storage is essential to maintain its quality and flavor.
Firstly, it's important to note that not all types of sherry need to be refrigerated. For example, dry and medium dry sherries such as Fino and Manzanilla are typically consumed young and are best enjoyed when served chilled. These sherries can be stored in the fridge to maintain their freshness and crispness.
On the other hand, sweeter sherries like Cream and Pedro Ximénez have a higher sugar content and are more stable, making them less sensitive to temperature fluctuations. While refrigeration is not necessary for these types of sherries, it is still advisable to store them in a cool, dark place to prevent oxidation and preserve their flavors.
When storing sherry in the fridge, it is recommended to keep the bottle upright. Unlike still wines, sherry does not benefit from being stored on its side. This is because sherry is fortified and has a higher alcohol content, which acts as a natural preservative. Storing the bottle upright helps to minimize the risk of leakage and maintain the integrity of the cork.
Now, let's talk about the optimal serving temperature for sherry. While personal preferences may vary, it is generally recommended to serve Fino and Manzanilla sherries chilled between 7-9°C (45-48°F). This temperature range enhances their delicate flavors and aromatic qualities.
As for sweeter sherries like Cream, serving them slightly chilled between 12-14°C (54-57°F) can help to balance their sweetness and showcase their rich, nutty characteristics. However, feel free to experiment with different serving temperatures to find what works best for you.
When it comes to the shelf life of sherry, it's important to consider both unopened and opened bottles. Unopened bottles of sherry, if stored properly, can last for many years. However, it's worth noting that sherry is a wine style that is often enjoyed young and fresh. For the best experience, it is recommended to consume sherry within 1 year from the date of purchase.
Once a bottle of sherry has been opened, it is exposed to oxygen, which can gradually affect its flavors and aromas. To ensure the best quality, it is advisable to consume the sherry within 2 months of opening. This timeframe may vary depending on the type of sherry and its storage conditions, so it's always a good idea to use your own judgment and sensory evaluation when determining the freshness of an opened bottle.
Refrigerating sherry is generally recommended for dry and medium dry types, while sweeter sherries can be stored in a cool, dark place. Remember to keep the bottle upright and serve the different types of sherry at their respective recommended temperatures. Lastly, enjoy your sherry within a year of purchase and within 2 months of opening to fully savor its unique characteristics.