As an expert sommelier and brewer, I can confirm that simple syrup does have a shelf life and can go bad over time. Simple syrup is a mixture of sugar and water, typically in a 1:1 ratio. This syrup is commonly used in cocktails, baking, and other recipes to add sweetness and enhance flavors.
The shelf life of simple syrup is generally around one month. This is because the water in the syrup can potentially harbor bacteria and other microorganisms that may cause spoilage. While sugar itself does not spoil, the presence of water can create an environment conducive to microbial growth.
To ensure the longevity of your simple syrup, it is recommended to store it in a clean, airtight container in the refrigerator. The cool temperature helps to inhibit the growth of bacteria and extend the shelf life. However, even with proper storage, it is still advisable to use the syrup within a month to ensure the best quality and taste.
Now, there is another type of syrup called rich simple syrup, which is made using a 2:1 ratio of sugar to water. This syrup is known for its thicker consistency and stronger sweetness. Rich simple syrup has a longer shelf life compared to regular simple syrup, lasting around six months before it may start to become cloudy.
The higher sugar concentration in rich simple syrup acts as a natural preservative, inhibiting the growth of bacteria and other microorganisms. However, it is still important to store it properly in a clean, airtight container in the refrigerator to maintain its quality and freshness.
I have personally experienced instances where simple syrup has gone bad. Sometimes, if left at room temperature for too long or not stored properly, the syrup can develop an off smell or taste. It is always best to err on the side of caution and discard any syrup that appears or smells questionable.
Simple syrup does go bad over time due to the presence of water, which can promote microbial growth. Regular simple syrup typically lasts about a month, while rich simple syrup can last around six months before potentially becoming cloudy. Proper storage in the refrigerator is crucial to extend the shelf life and maintain the quality of the syrup. If in doubt, it is always safer to discard any syrup that appears or smells off.