As an expert sommelier and brewer, I can confidently say that sorrel drink does not naturally contain alcohol. Sorrel, also known as hibiscus sabdariffa, is a flowering plant that is commonly used to make a variety of beverages, including the popular sorrel drink. Traditionally, sorrel drink is made by steeping the dried petals of the sorrel flower in boiling water, along with spices such as cinnamon, cloves, and ginger. The resulting infusion is then sweetened with sugar or other sweeteners to taste.
The addition of rum to sorrel drink not only adds a rich and complex flavor profile but also gives it a festive and celebratory touch. The alcohol enhances the overall experience of enjoying sorrel drink during special occasions, making it a favorite among those who enjoy a bit of indulgence.
However, it is important to note that the addition of alcohol to sorrel drink is a personal preference and not a requirement. If you purchase sorrel drink from the store, it will typically be non-alcoholic, as it is made for everyday consumption. The decision to add rum or any other alcohol to your sorrel drink is entirely up to you and your personal taste preferences.
In my personal experience, I have enjoyed both non-alcoholic sorrel drink as well as versions with rum added. While the non-alcoholic version is refreshing and enjoyable on its own, the addition of rum brings a warmth and depth of flavor that is perfect for celebrating special occasions.