As an expert sommelier and brewer, I have had the pleasure of tasting and studying various beers, including Straub. When it comes to the ingredients of this classic American Lager, I can confidently say that it does not contain any added sugar.
Straub takes pride in using only natural ingredients to brew their beer. This means that they do not add any artificial sweeteners or sugars during the brewing process. Instead, they rely on the natural sugars present in the malted barley, which are converted into alcohol through fermentation.
The absence of sugar in Straub beer is actually a common characteristic of many traditional lagers. These styles of beer typically focus on clean, crisp flavors without the need for added sweetness. Instead, they often highlight the maltiness and hop bitterness, creating a balanced and refreshing taste.
I have personally enjoyed the clean and straightforward flavor profile of Straub beer. It has a light and golden appearance with a subtle malt aroma. The taste is crisp and refreshing, with a slight bitterness and a clean finish. The absence of added sugar allows the natural flavors to shine through, making it an excellent choice for those who prefer a more restrained sweetness in their beer.
It is worth noting that while Straub does not add sugar to their beer, there may still be trace amounts of residual sugars from the fermentation process. These sugars are naturally occurring and are a byproduct of the conversion of malt sugars into alcohol. However, these levels are typically minimal and do not contribute to the overall sweetness of the beer.
Straub beer does not contain added sugar or artificial sweeteners. It is brewed using natural ingredients, allowing the flavors of the malt and hops to take center stage. The result is a classic American Lager that is clean, crisp, and refreshing.