Does wine taste better in a thin glass?

Answered by Dustin Gorski

As a sommelier and brewer, I have had the opportunity to taste and evaluate wines in various types of glassware. I can confidently say that the vessel used to drink does indeed have an impact on its flavor, aroma, and overall sensation. And when it comes to the thickness of the glass, it can make a noticeable difference in the drinking experience.

Thick rims on wine can detract from the refinement of the wine. They can feel awkward and cumbersome, taking away from the elegance and delicacy that fine wines possess. When you take a sip from a glass with a thick rim, it can create a barrier between your lips and the wine, preventing that gentle and intimate connection that enhances the tasting experience. It's almost like trying to kiss someone through a thick layer of padding – the connection just isn't as intimate or pleasurable.

On the other hand, thin edges on wine glasses allow for a more seamless and enjoyable drinking experience. When you bring the glass to your lips, it feels natural and comfortable. The thin rim allows for a gentle and precise contact between your lips and the wine, almost like a soft and tender kiss. This allows for a more controlled and precise sip, ensuring that you can fully appreciate the nuances and complexities of the wine.

Thin-rimmed glasses also have the advantage of being able to showcase the aromas of the wine more effectively. When you bring the glass to your nose to take in the bouquet, the thin rim allows for a more direct and focused delivery of the aromas. It's like having a clear pathway for the scents to reach your olfactory senses, enhancing the overall sensory experience.

In addition to the mouthfeel and aroma, the thickness of the glass can also affect the temperature of the wine. Thicker glasses tend to retain more heat, which may not be ideal for certain wines that are meant to be served at cooler temperatures. Thin glasses, on the other hand, allow for a more efficient transfer of heat, ensuring that the wine remains at its optimal temperature for longer.

Of course, it's important to note that the shape and design of the glass also play a significant role in enhancing the wine's flavor. Different varietals and styles of wine may benefit from specific glass shapes that help concentrate the aromas and direct the wine to the appropriate parts of the mouth. So while the thickness of the glass is certainly a factor, it's not the only one to consider.

The thickness of the glass can indeed influence the taste of wine. Thick rims can detract from the refinement and elegance of fine wines, while thin edges allow for a more intimate and precise drinking experience. From personal experiences and evaluations, I have found that good wines taste great and great wines taste extraordinary when sipped from a thin-rimmed glass.