The Rise of Doom Bar Beer

When it comes to , there are a plethora of options to choose from. From the classic ales to the trendy craft brews, beer enthusiasts are spoiled for choice. However, there is one beer that stands out among the rest, capturing the hearts of beer lovers in the UK and beyond – Doom Bar.

Doom Bar, named after the treacherous sandbank in north Cornwall, is a flagship crafted by the renowned Sharp's Brewery. Founded in 1994 by Bill Sharp in the picturesque village of St Minver Lowlands, this brewery has since become a household name in the beer industry. In 2011, Molson Coors recognized the quality and potential of Sharp's Brewery, acquiring it to further elevate its status.

What sets Doom Bar apart from other beers is its impeccable balance. This amber ale boasts a moderate by volume (ABV) of 4.3%, making it an ideal choice for those who prefer a sessionable beer. With every sip, you'll experience a harmonious blend of flavors that culminate in a satisfying bitterness that lingers till the very last drop.

Doom Bar's popularity extends beyond its taste. It has become a symbol of friendship and camaraderie. Strike, the protagonist in Robert Galbraith's (J.K. Rowling's pseudonym) Cormoran Strike series, is often seen enjoying a pint of Doom Bar with his oldest friend, Dave Polworth, at The Victory Inn in St. Mawes, Cornwall. It is moments like these that highlight the beer's ability to bring people together and create lasting memories.

Even though Doom Bar has gained a loyal following in the UK, it has yet to make its way across the Atlantic to the United States. This absence has only heightened its allure for American beer enthusiasts, who have caught wind of its reputation and are eager to give it a try. While you might not find Doom Bar on the shelves of your local American beer store, it has made its way to other international markets such as Italy, Sweden, and Japan, allowing beer connoisseurs in these countries to relish its unique flavor.

The quest for Doom Bar in the United States has become somewhat of a pilgrimage for beer enthusiasts. It has become a symbol of the unattainable, a desire to experience something that is just out of reach. Perhaps it is this longing that adds to the mystique and allure of this exceptional beer.

Doom Bar is more than just a beer; it is a testament to the craftsmanship and passion of Sharp's Brewery. With its well-balanced flavors and lingering bitterness, Doom Bar has garnered a dedicated following in the UK and beyond. While it may not be readily available in the United States, its absence only adds to its appeal. So, if you ever find yourself in Cornwall or any of the few international locations where Doom Bar is sold, be sure to raise a glass and savor the taste of this iconic beer.

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Where Is Doom Bar Beer From?

Doom Bar beer is from Cornwall, specifically from the Sharp's Brewery located in St Minver Lowlands, Rock. This British brewery was founded in 1994 by Bill Sharp and has been producing high-quality beers ever since. In 2011, Molson Coors, a well-known company, acquired Sharp's Brewery. The flagship ale of Sharp's Brewery is Doom Bar, which is named after the treacherous Doom Bar sandbank situated in the northern part of Cornwall.

How Strong Is Doom Bar?

Doom Bar Amber Ale has an alcohol by volume (ABV) of 4.3%. This measurement indicates the percentage of alcohol present in the beer. With an ABV of 4.3%, Doom Bar can be considered a moderately strong beer. It falls within the range of typical ABV levels for many popular beer styles.

The strength of a beer is determined by the amount of alcohol it contains. Beers with higher ABV percentages are generally considered to be stronger, as they have a higher alcohol content. Conversely, beers with lower ABV percentages are considered to be milder or lighter in strength.

Doom Bar, with its ABV of 4.3%, can be classified as a well-balanced beer that offers a satisfying level of strength without being overpowering. It provides a pleasant bitterness that remains present until the finish, allowing beer enthusiasts to enjoy its flavors without being overwhelmed by the alcohol content.

When consuming Doom Bar or any alcoholic , it is important to drink responsibly and be aware of your alcohol tolerance. It is recommended to enjoy Doom Bar in moderation to fully appreciate its taste and characteristics while maintaining a safe and enjoyable drinking experience.


Doom Bar beer is a well-balanced and popular amber ale that originates from Cornwall, England. Named after the treacherous Doom Bar sandbank in north Cornwall, this beer is known for its unique flavor and quality. With an alcohol by volume (ABV) of 4.3%, Doom Bar offers a bitterness that lingers until the last sip.

The beer has gained a loyal following, not just in the UK where it is a favorite, but also in countries like Italy, Sweden, and Japan. However, it is notably absent from the United States market, making it a sought-after and somewhat elusive beverage for American beer enthusiasts.

Strike, the protagonist in the popular detective series written by Robert Galbraith (J.K. Rowling), is often depicted enjoying Doom Bar at various pubs throughout the books. This adds to the beer's allure and gives it a certain charm and authenticity.

Owned by Molson Coors since 2011, Sharp's Brewery in Cornwall takes immense pride in crafting Doom Bar and ensuring that its bitterness is consistently maintained. It is a testament to the brewery's commitment to producing high-quality ales.

Doom Bar beer is a well-crafted, balanced, and flavorful choice for beer enthusiasts. Its distinct taste and associations with Cornwall's rich maritime history make it a beloved brew both in the UK and among international beer connoisseurs.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.