DuClaw Brewing: Crafting Unique Beer in Baltimore Since 1996

Welcome to DuClaw Company, Baltimore's own craft powerhouse! Founded in 1996 by Dave Benfield, this trailblazing brewery has been fearlessly innovating ever since. With an impressive lineup of unique brews and availability in 24 states and DC – not to mention Canada – it's easy to see why DuClaw has become a household name for beer enthusiasts around the world.

DuClaw is not only committed to providing delicious , but also dedicated to developing vegan-friendly options as well. As part of their ‘Rules Be Damned' ethos, they strive to make sure everyone can enjoy the flavours of their brews without sacrificing personal values or beliefs. This commitment is even reflected in the names of some of their popular beers such as Sweet Baby Jesus Chocolate Peanut Butter Porter.

The company's success even recently landed them a spot at Arundel Mills Mall in Maryland with a brand new restaurant called Yard House. This new eatery offers a broad menu of pub grub, salads, pizzas and sandwiches – all alongside an extensive selection of DuClaw beers!

Perhaps what makes DuClaw so special is the creative thinking that goes into each decision they make. Founder Dave Benfield has kept his finger on the pulse of the industry since starting the company 23 years ago and this insight has allowed them to thrive despite a changing regulatory landscape.

So if you're ever looking for a quality craft beer experience in Baltimore, be sure to check out DuClaw Brewing Company! Whether you're vegan or not, there is somethng for everyone here and we guarantee you won't be disappointed!

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Origin of DuClaw Beer

DuClaw beer is a craft brewery based in Baltimore, Maryland. Founded in 1996, DuClaw has grown to become one of the most respected and innovative craft breweries in the United States. Their flagship beers include Sweet Baby Jesus!, Dirty Little Freak Coconut Caramel Brown , and The Devil Made Me Do It! Imperial .

DuClaw beer is currently available in 24 U.S. states, including Maryland, Pennsylvania, New York, Virginia, West Virginia, Ohio, New Jersey, Delaware, Massachusetts, Connecticut and more. Additionally DuClaw beer can also be found in Washington D.C., as well as in some parts of Canada.

DuClaw prides itself on its commitment to quality and innovation; which is evident from their award-winning beers that have earned several gold medals from prestigious brewing competitions such as the Great American Beer Festival and World Beer Cup. No matter where you are able to find DuClaw beer you can alwas trust that it will be crafted with passion and expertise for an unforgettable drinking experience.

Who Is the Owner of DuClaw?

DuClaw Brewing Company is a family-owned business owned by its founder, Dave Benfield. The company was founded in 1996 and has been under the ownership of Dave and his family ever since. The company consists of a team of experienced brewers, sales professionals, and administrators that work together to produce some of the most unique and flavorful craft beers in the industry. DuClaw is distributed throghout the Mid-Atlantic region and beyond, specializing in beer styles that range from traditional to experimental. They are constantly innovating new flavors and pushing the boundaries of traditional beer styles. With their commitment to quality, innovation, and creativity, DuClaw continues to be one of the most successful craft breweries in the nation.


DuClaw Brewing Company is an innovative craft beer brewery, based in Baltimore, Maryland since 1996. Founded by Dave Benfield, the company has created a variety of unique brews and has adapted to the changing regulatory landscape over its 23-year history. DuClaw beer is available in 24 U.S. states and D.C., as well as Canada, and their flagship beer, Sweet Baby Jesus, is vegan friendly. With the recent addition of Yard House at Arundel Mills, DuClaw will continue to provide craft beer drinkers with quality, delicious beer for years to come.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.