The Taste of Elijah Craig Barrel Proof C922

Elijah Craig Barrel Proof (ECBP) C922 is the latest addition to the 2022 batch collection of this premium . This particular batch is distinctively different from its predecessors in terms of its high content, which is 62.4% ABV. It is the highest proof of the 2022 batch and perhaps one of the highest in the entire ECBP collection.

ECBP C922 is a unique and exceptional whiskey that offers a bold and complex flavor profile. The nose is rich with notes of vanilla, caramel, and oak, with hints of cinnamon and nutmeg. On the palate, it is a full-bodied whiskey that is bursting with flavors of dark chocolate, , and dried fruits, with a subtle smokiness that adds depth to the overall taste. The finish is long and warm, with a pleasant lingering sweetness that is both spicy and fruity.

One of the most distinctive features of ECBP C922 is its uncut and unfiltered nature. This means that the whiskey is bottled straight from the barrel without any dilution or alteration. As a result, the flavor and aroma of the whiskey are entirely authentic, and the natural oils and flavors are preserved, giving the whiskey a unique and robust character.

The label on each bottle of ECBP C922 provies detailed information about the whiskey, including its batch number, proof, and the date it was bottled. This information is particularly useful for collectors and connoisseurs who are interested in tracking the evolution of the ECBP collection over time.

ECBP C922 is a remarkable whiskey that represents the pinnacle of the ECBP collection. Its high alcohol content, uncut nature, and exceptional flavor profile make it a must-try for Bourbon enthusiasts and collectors. Whether enjoyed neat or in a cocktail, this whiskey is sure to impress even the most discerning of palates.

Elijah Craig Barrel Proof C922 1684493810

Difference Between Elijah Craig B522 and C922

The main difference between Elijah Craig B522 and C922 is ther respective alcohol by volume (ABV) levels. B522 has an ABV of 60.5%, while C922 has a slightly higher ABV of 62.4%. In terms of flavor profile, both batches are likely to exhibit the classic Elijah Craig Barrel Proof characteristics of rich and complex notes of caramel, vanilla, and oak, with a spicy kick on the finish. However, due to the slight difference in ABV, there may be some subtle variations in the intensity and balance of these flavors between B522 and C922. It is worth noting that both batches are highly sought after by whiskey enthusiasts and are likely to be excellent examples of the Elijah Craig Barrel Proof line.

ABV of Elijah Craig Barrel Proof

The ABV (alcohol by volume) of Elijah Craig Barrel Proof varies depending on the specific batch and bottle. Each bottle is labeled with a unique proof and batch number. For instance, the September 2019 batch (C919) has a proof of 136.8, while the January 2019 batch (A119) has a proof of 135.2. As the name suggests, Elijah Craig Barrel Proof is uncut and straight from the barrel, without chill filtering. This allows for an authentic and pure bourbon experience, with the taste, nose, and finish remaining true to Elijah Craig's signature flavor profile.


The Elijah Craig Barrel Proof C922 is a remarkable addition to the 2022 batches of this exceptional Bourbon. With an impressively high ABV of 62.4%, this uncut, unfiltered whiskey delivers a bold, robust flavor that is quintessentially Elijah Craig. The nose is rich with notes of vanilla, oak, and caramel, while the taste is a complex blend of dark fruit, spice, and charred wood. The finish is long and satisfying, with a warmth that lingers on the palate. As with all Elijah Craig Barrel Proof releases, each bottle is labeled with its unique proof and batch number, ensuring that collectors and connoisseurs alike can appreciate the subtle nuances of each individual edition. the C922 is a must-try for fans of high-proof, full-bodied Bourbons, and is sure to beome a cherished addition to any whiskey collection.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.