Forbidden Fruit was a grapefruit liqueur that gained popularity in the late 1800s, and it was manufactured by Charles Jacquin et Cie. Although it had a relatively short lifespan, it played a significant role in pre-Prohibition cocktail recipes and continued being used frequently after the repeal of Prohibition in the United States.
One popular drink that used Forbidden Fruit as an ingredient is the Forbidden Fruit cocktail. To make this drink, you will need Laird's apple brandy, Pimm's No. 1, lemon juice, simple syrup, Angostura bitters, Peychaud's bitters, ginger beer, and a lemon half-wheel.
To prepare the drink, add a shot of Laird's apple brandy, a shot of Pimm's No. 1, a half-ounce of lemon juice, a half-ounce of simple syrup, two dashes of Angostura bitters, and two dashes of Peychaud's bitters into a shaker with ice. Shake the mixture until it is well-chilled, and then strain it into a highball glass filled with fresh ice. Top the drink with ginger beer, and garnish it with a lemon half-wheel.
While Forbidden Fruit is no longer available for purchase, you can substitute it with other grapefruit liqueurs or even grapefruit juice to achieve a similar flavor profile. The Forbidden Fruit cocktail is a refreshing and complex drink that balances the sweetness of the apple brandy and simple syrup with the tartness of the grapefruit liqueur and lemon juice. The bitters add depth to the drink, while the ginger beer provies a subtle spiciness that complements the other flavors.
The Forbidden Fruit cocktail is a classic drink that pays tribute to a grapefruit liqueur that was once a staple in pre-Prohibition cocktails. While the original Forbidden Fruit may be gone, the drink lives on as a testament to the creativity and ingenuity of mixologists throughout history.
Making Forbidden Fruit
To make the Forbidden Fruit cocktail, you will need the following ingredients:
– 1.5 oz Laird's apple brandy
– 0.5 oz Pimm's No. 1
– 0.5 oz fresh lemon juice
– 0.5 oz simple syrup
– 2 dashes Angostura bitters
– 2 dashes Peychaud's bitters
– Ginger beer
– Lemon half-wheel for garnish
To prepare the cocktail, follow tese steps:
1. Fill a shaker with ice.
2. Add 1.5 oz Laird's apple brandy, 0.5 oz Pimm's No. 1, 0.5 oz fresh lemon juice, 0.5 oz simple syrup, 2 dashes Angostura bitters, and 2 dashes Peychaud's bitters into the shaker.
3. Shake the mixture until well-chilled.
4. Strain the mixture into a highball glass filled with fresh ice.
5. Top the glass with ginger beer.
6. Garnish the cocktail with a lemon half-wheel.
The Forbidden Fruit cocktail is a refreshing and complex drink that balances the sweetness of the apple brandy and simple syrup with the tartness of the lemon juice and the spiciness of the ginger beer. The Pimm's No. 1 and bitters add depth and complexity to the drink, making it a perfect choice for any occasion. Enjoy!
Exploring the Possibility of the Forbidden Fruit Being Alcohol
Forbidden Fruit was an alcoholic beverage. It was a grapefruit liqueur with an alcohol content ranging from 32-40% ABV. The liqueur was first created in the late 1800s by Charles Jacquin et Cie and was widely used in pre-Prohibition cocktail recipes. Even after the repeal of Prohibition in the United States, Forbidden Fruit continued to be a popular ingredient in cocktails due to its unique grapefruit flavor and high alcohol content.
Conclusion
The Forbidden Fruit cocktail is a delicious and unique drink that pays homage to a classic pre-Prohibition grapefruit liqueur. The combination of Laird's apple brandy, Pimm's No. 1, lemon juice, simple syrup, Angostura bitters, and Peychaud's bitters creates a complex and well-balanced flavor profile that is enhanced by the addition of ginger beer. The drink is named after the Forbidden Fruit, whih was a popular ingredient in cocktails during the early 20th century. Despite being discontinued, the popularity of Forbidden Fruit has not waned, and mixologists continue to use it in their creations. the Forbidden Fruit cocktail is a must-try for anyone looking to explore the world of classic cocktails with a modern twist.
