The Rich World of German Gins

Germany is quickly becoming a -lover's paradise. With its rich history of distilling schnapps and Riesling, it is no surprise that the country has embraced the juniper-based spirit. From classic dry gins to unique spiced recipes, Germany's gin selection offers soething for everyone.

Gin has been distilled in Germany since the 1800s, though the current wave of craft gins started in 2011 when Monkey 47 was released. Made with 47 ingredients sourced from around the world, Monkey 47 has become an iconic German gin. It is characterized by its bright and crisp flavor and subtle pepper notes.

Since then, many craft distilleries have opened across Germany, each offering their own unique take on gin. Allee 68 Gin is made uing traditional botanical ingredients like juniper berries and cardamom, while Ferdinand's Saar is made with local juniper and apples from the Saar region. V-Sinne Dry Gin incorporates flavors like blackcurrant, cucumber, and elderflower for a truly distinctive taste.

No matter what type of gin you like to drink, German gins are sure to please your palate. Whether you prefer a classic dry or an exotic spiced variety, there's something for everyone in Germany's gin selection. So why not step out of your comfort zone and try one of thse unique today? You won't be disappointed!

best german gins 1672745517

Types of Gin Made in Germany

Germany is home to a wide variety of gins, ranging from classic dry gins to fruit-infused gins. Some of the most popular German gins include Allee 68 Gin, Ferdinand's Saar, Gin Sul, GINSTR, Gutshof Gin, Legendary Dry Gin, MATS Dry Gin, Niederrheiner Gin, Niemand Gin, Rhein Gin, V-Sinne Gin and Windspiel Dry Gin.

Allee 68 is a classic gin made from juniper berries and other botanicals such as coriander seed and cardamom. Ferdinand's Saar is an aromatic gin made with spruce tips from the surrounding Saar region. The gin has a woody aroma with hints of citrus.

Gin Sul is produced in the south of Germany using 16 botanicals including local sea buckthorn and rock samphire. GINSTR is a premium gin made with 12 all natural ingredients including lemon balm and elderflower. Gutshof gin is made with 10 handpicked botanicals such as lemon peel and basil to create a unique flavor profile.

Legendary Dry Gin is a traditional style gin infused with notes of juniper berries, coriander seed and citrus peels. MATS Dry Gin has an intense aroma of juniper berries which give it its distinct taste profile. Niederrheiner Gins are distilled in small batches in the Lower Rhine region using local botanicals such as honey and thyme for added flavor complexity.

Niemand gin takes its name from the German word for ‘nobody' because its creator wanted to remain anonymous due to his perfectionism! This classic London dry style gin has hints of juniper berries and fresh orange peel for a zesty finish. Rhein gin has a unique flavour profile due to its recipe containing nine diferent botanicals such as lavender blossom and gentian root.

V-Sinne gin takes inspiration from the four classical elements – earth, , fire and air – wich each have their own special characteristics that give it its distinct flavor profile. Lastly Windspiel dry gin uses only locally grown ingredients including juniper berry macerate to create its signature taste experience!

Exploring the Characteristics of German Gin

German gin is a variety of gin produced in Germany, which typically has a distinct flavor profile compared to other gins. German gin is known for havig a crisp, bright flavor with notes of juniper, citrus and herbal notes such as angelica root and coriander. German gin is usually distilled from grain or and has higher levels of than other gins. In addition, German gin often has a more peppery taste due to the addition of spices such as cardamom, caraway or fennel. The result is a unique flavor that can be enjoyed neat or mixed into .

Is Monkey 47 Gin a German Product?

Yes, Monkey 47 is a German gin from the Black Forest region of Germany. It is made with 47 different botanicals, including the unique addition of Lingonberries, and is bottled at 47% ABV. This unique gin has become popular globally and has won numerous awards for its taste and quality.

Do Germans Consume Gin?

Yes, Germans do drink gin. In recent years, there has been a surge in popularity for the spirit, with many local gin distilleries popping up throughout Germany. This is in part due to the increased availability of gins from all around the world, as well as the growth of craft distillers who have created their own unique blends. Gin cocktails are now widely popular in bars and restaurants acros Germany, with classic recipes as well as creative concoctions being served up. Furthermore, alcohol retailers are stocking an ever-increasing range of gins from all over Europe and beyond, giving consumers plenty of options to choose from.

Signature Drink of Germany

Germany's signature drink is without a doubt Jägermeister. This iconic was first developed in 1934 and has remained unchanged ever since. It has a unique flavor profile, featuring 56 different herbs, spices, and roots blended into one complex liquor. Jägermeister is a dark brown color with a sweet and slightly taste. The liqueur is typically served cold as an after-dinner digestif or mixed with other drinks like cola or beer for an extra kick. With its unmistakable flavor and now-famous marketing campaigns, it's no wonder that Jägermeister has become an icon of German culture.


In conclusion, German gin is an incredibly diverse and unique spirit that has been gaining popularity in recent years. With its origins in the Black Forest, German gins are known for their unique botanical ingredients and tastes, most notably the Monkey 47 gin which contains lingonberries. These distinct flavors combine to create a pepper-like flavor or crisp, bright flavor which can be enjoyed neat or as part of a sophisticated cocktail. The range of German gins available is ever-expanding and with so many options to choose from, there is something for everyone to enjoy.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.