Ghostfish Brewing Company is a craft brewery based in Seattle, Washington, specializing in gluten-free beers. Founded by three friends who shared a passion for beer and the outdoors, Ghostfish is dedicated to crafting gluten-free beers that everyone can enjoy.
Since the company's inception in 2015, Ghostfish has been at the forefront of the gluten-free beer movement and has become one of the most respected breweries in the Pacific Northwest. All of their beers are brewed with 100% natural ingredients and withot any added preservatives or flavors. The brewery is also committed to sustainability and all of their malt is sourced from certified organic farms.
Ghostfish offers a wide range of styles from light lagers to dark stouts. Some of their most popular beers include Vanishing Point Pale Ale, a nice blend of citrusy and tropical hop flavors; Shrouded Summit Belgian Witbier, a light wheat beer with coriander and orange peel; Grapefruit IPA, an invigorating India Pale Ale made with real grapefruit juice; and Monumental Stout, a full-bodied stout with notes of coffee and chocolate.
At Ghostfish Brewing Company, they believe that everyone should be able to enjoy great craft beer regardless of dietary restrictions or preferences. Their commitment to creating delicious gluten-free beers has made them one of the leading craft breweries in Seattle and beyond. Pick up one of their six packs today and experience why Ghostfish has become so popular in such a short amount of time!
Is Ghostfish Brewing Company's Beer Gluten Free?
Yes! Ghostfish Brewing Company is committed to producing only gluten-free beer. We are dedicated to providing a safe and enjoyable experience for our customers, and we take great care to ensure that all of our ingredients and processes are completely free of any gluten-containing ingredients. All of our beers are brewed using naturally gluten-free grains and hops, such as millet, buckwheat, rice, and sorghum. We also test every ingredient we use to make sure it is certified gluten-free. Additionally, the kitchen in our taproom is 100% gluten-free, so you can enjoy a delicious meal without worrying about cross contamination.
Is Ghostfish Grapefruit IPA Gluten-Free?
Ghostfish Grapefruit IPA is a gluten-free beer. The beer is brewed using a combination of malted millet, white rice and malted buckwheat for a light body and crisp finish. It has an ABV of 5.5% and was awarded a Bronze Medal in the Gluten-Free Beer category at the Great American Beer Festival (GABF). This beer is brewed with real grapefruit puree added during fermentation to give it a juicy citrus aroma and flavor that balances out the bitterness of the hops. Ghostfish Grapefruit IPA is an excellent choice for those looking for a gluten-free alternative to traditional IPAs.
Ghostfish Brewing Company is an award-winning craft brewery located in Seattle, Washington. They specialize in crafting gluten-free beers that utilize innovative and unique ingredients. Ghostfish has earned acclaim for their wide variety of styles, ranging from classic pale ales to fruity sours, as well as award-winning lagers. All of their beers are created with the utmost care and precision to ensure quality and consistency. With a commitment to sustainability, Ghostfish also partners with local farmers and suppliers to source the freshest ingredients for their brews. Whether you're looking for something light and crisp or bold and flavorful, Ghostfish Brewing Company has a beer for everyone.