The Delicious Aromas of Redwood Creek California Chardonnay

Redwood Creek California Chardonnay is a wonderfully crafted, versatile white that can pair with any meal. This chardonnay is produced by Frei Brothers Vineyards, now owned by the Gallo Group, and has been released under the Redwood Creek label.

The grapes used to produce this chardonnay are grown in California's Santa Lucia Highlands and are harvested at the peak of ripeness. After fermentation in oak , this dry has subtle oak influence that gves it an added complexity. The aromas and flavors of this chardonnay include fresh citrus fruits and green apple, with a touch of honey and buttery notes.

Redwood Creek California Chardonnay is a great accompaniment to food due to its balanced acidity, creamy texture, and hints of vanilla. It pairs well with grilled seafood or poultry dishes as well as salads and appetizers. This chardonnay also stands up nicely when served alongside rich creamy sauces or heavier dishes.

Whether you're hosting a party or enjoying a relaxing evening at home by yourself, Redwood Creek California Chardonnay is a great choice for any occasion. With its food-friendly profile and smooth finish, it's sure to satisfy even the most discerning palates. So next time you're looking for something special to share with friends or family, be sure to reach for a bottle of Redwood Creek California Chardonnay!

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What Happened to Redwood Creek Chardonnay?

Redwood Creek Chardonnay is a brand of wine produced by Frei Brothers Vineyards, which is now owed by the Gallo Group. The Redwood Creek brand was released as a separate label in 2010 and offers a range of California varietals including Chardonnay. This Chardonnay is made with grapes grown in Sonoma County vineyards and crafted using traditional winemaking techniques. The wine has aromas of tropical fruit, citrus and fresh-baked bread and flavors of apple, pear and melon that are balanced by a creamy texture from aging on oak barrels. This medium-bodied white wine pairs well with a variety of dishes, from seafood to creamy pastas.

The Location of Redwood Creek Wine Production

Redwood Creek wine is made in California's Central Coast region, which is known for its diverse climate and Mediterranean-style vineyards. The vineyards here produce a range of varietals, including Cabernet Sauvignon, Merlot and Chardonnay. Redwood Creek wines are crafted with grapes grown in some of the most distinctive and unique winegrowing regions of California's Central Coast, where the warm days and cool nights allow the grapes to ripen perfectly. The combination of this terroir and the winemaking expertise of Redwood Creek results in award-winning wines that express the unique character of California's Central Coast.

The Best-Selling Chardonnay in the United States

The best selling Chardonnay in the US is Woodbridge by Robert Mondavi Chardonnay. It is a medium-bodied white wine with aromas of ripe peach, apricot and lemon zest. On the palate, it offers flavors of honeydew melon, Fuji apple and pear. This Chardonnay has a balanced acidity and a creamy finish that lingers on the palate. It pairs well with chicken, fish, pork and light pasta dishes. It is also an ideal accompaniment to salads and light seafood appetizers. Woodbridge by Robert Mondavi Chardonnay is widely available in supermarkets and wine stores thoughout the US at an affordable price point.


Redwood Creek California Chardonnay is a dry, oak-influenced made from the Cabernet Sauvignon grape. It has been embraced by many for its bold fruit flavors and subtle oak influence. With its balanced acidity and long finish, it is a great choice for any occasion. Enjoy it with grilled seafood or roasted vegetables for an unforgettable experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.