The Secrets of Chateau de Berne: Organic Terroir and Innovative Wines

Welcome to the Château de Berne, a picturesque vineyard nestled in the hills of Provence. Surrounded by rolling fields of lavender, this five-star hotel and restaurant is a destination like no other.

We are proud to present our award-winning Côtes de Provence wines, crafted from only the finest grapes grown in our organic vineyards. Our reds, rosés and whites have been critically acclaimed as regional benchmarks for teir freshness, complexity and elegant balance.

Our team of experts utilizes traditional winemaking techniques coupled with technology to ensure that each bottle produced is of the highest quality. To ensure this quality we use sustainable farming practices throughout the entire production process. We take immense pride in our commitment to protecting the environment, which has earned us recognition as an Eco-Friendly winery.

At Château de Berne we believe that isn't just about great taste; it's also about creating memorable experiences for our guests. We offer private tours of our estate where you can learn more about our unique terroir and innovative facilities while sampling some of our finest wines. You can also enjoy a leisurely stroll through our gardens or a romantic dinner at one of our beautifully appointed restaurants.

We invite you to come explore what Château de Berne has to offer and discover why it is considered one of Provence's best kept secrets!

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Who is the Owner of Chateau De Berne?

Chateau de Berne, a beautiful vineyard and estate located in Provence, is owned by Paul Dixon. The estate includes a five-star hotel and restaurant, making it a premier destination for travelers looking to explore the wonders of Provence. Dixon has been the proud owner of the Chateau since 2009 and has since made significant investments in the property, including upgrades to the hotel and restaurant. As such, Chateau de Berne is now one of France's most exquisite vineyards and estates.

Exploring the Flavors of Berne Wine

Berne wine is a range of wines from the Côtes de Provence region of France. It is produced at the Château de Berne, a family-run estate in the heart of Provence. The estate focuses on producing organic wines and utilizes innovative technologies to create a unique terroir.

Berne wine is made using a combination of traditional winemaking practices and modern techniques. The grapes are handpicked once they reach optimal ripeness, befre undergoing a traditional vinification process in temperature-controlled stainless steel tanks. Once this stage has been completed, each individual vineyard is blended to create the unique Berne profile.

The result is an exquisite range of wines with complex aromas, body and structure that reflect the unique nature of their terroir. Berne produces both red and white wines, as well as , which have become regional benchmarks due to their quality and flavor profile.


The Château de Berne is a world-renowned vineyard and 5-star hotel nestled in the stunning Provence region of southern France. The picturesque estate, located in Lorgues, is ownd by British entrepreneur Sir Peter Dixon and produces some of the finest wines in the region. Their selection of red, rosé and white Côtes de Provence wines have been praised for their exceptional quality and are celebrated as regional benchmarks. The vineyard has been certified organic since 2015 and boasts innovative facilities designed to ensure top-notch production. With its classic chateau hotel, luxury spa, acclaimed restaurant and stunning grounds, visitors to Château de Berne can enjoy an unforgettable experience that blends modern comfort with timeless elegance.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.