The Decadent Taste of John J. Bowman Single Barrel Bourbon

John J. Bowman Single Barrel is a unique and special from Sazerac's portfolio. It is a single barrel bourbon that starts its journey at Buffalo Trace Distillery with either mash bill #1 or #2, befoe being shipped to Virginia. Here it is distilled a third time and aged in new American oak with a #3 char. After its decade-long rest, the bourbon is brought to 100 proof before each single-barrel bottle is filled and labeled by hand.

This bourbon has an aroma of baking chocolate, baked bread, oak, vanilla and green apples, with just a hint of toffee. On the palate, you'll find a smooth texture and flavors of caramelized sugar, spices and nuts. The finish is long and warm with notes of vanilla bean and oak lingering on the tongue.

John J. Bowman Single Barrel Bourbon pairs wonderfully with dishes such as steak or roasted vegetables due to its slightly sweet taste and complex flavors. It also works well in such as an Old Fashioned or Manhattan for added complexity and depth of flavor.

Overall, John J. Bowman Single Barrel Bourbon is an excellent choice for those who appreciate the craftsmanship that goes into making fine whiskey as well as its unique flavor profile. With it's rich aromas and flavor notes, this bourbon pairs perfectly with many dishes or can be enjoyed neat or on the rocks for a truly memorable drinking experience!

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Age of John J Bowman Single Barrel Bourbon

John J Bowman Single Barrel bourbon is aged between 9-10 years. This aging process gives the bourbon its unique flavor, which includes notes of baking chocolate, baked bread, oak, vanilla, green apple and a dash of toffee. During this time, the bourbon is carefully monitored to ensure that it develops the smooth flavor profile it is known for. The final product is a well rounded and complex spirit that can be enjoyed neat or in any number of cocktails.

Aging Period of John J Bowman Single Barrel Whiskey

John J. Bowman Single Barrel Bourbon is a premium whiskey that has been aged for at least ten years in new, American oak casks with a #3 char. After the aging process is complete, the bourbon is brought to 100 proof and each single-barrel bottle is filled and labeled by hand. This extended aging process gives John J. Bowman Single Barrel Bourbon its unique, full-bodied flavor and smooth finish that makes it stand out from other bourbons.

John Bowman Bourbon: Who Produces It?

John Bowman bourbon is produced by Sazerac, a company that owns severl other distilleries including Barton 1792 and Buffalo Trace. Bowman Distillery is located in Fredericksburg, Virginia, about 60-70 minutes south of Washington D.C. The distillery was founded in 1835 by John J. Bowman and has been producing whiskey ever since. The distillery is now owned by Sazerac and produces its own line of single barrel bourbons under the John Bowman label. Each bottle of John Bowman Single Barrel Bourbon is aged for at least 12 years and bottled at barrel strength with no added or sugar to create an intensely flavorful whiskey. The whiskey also has a unique flavor profile, featuring notes of clove, honey, oak, vanilla and caramel.

Who Is the Owner of Bowman Whiskey?

Currently, Bowman whiskey is owned by Abram Smith, Jr. and Delong, the sons of John J. Bowman who founded the distillery in 1835. The two brothers purchased the 60-acre area containing the distillery after it had gone through a brief transitional ownership by a real estate company.

Conclusion

John J Bowman Single Barrel Bourbon is a unique and special spirit. It is made from either Buffalo Trace's mash bills #1 or #2, shipped to Virginia, distilled for a third time, and aged for 10 years in new American oak casks with a #3 char. It has subtle flavors of baking chocolate, baked bread, oak, vanilla, green apple, and toffee. It is also brought to 100 proof before each bottle is filled and labeled by hand. This makes John J Bowman Single Barrel Bourbon an excellent choice if you're looking for an exquisite sipping experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.