The Revival of Belgian White Beer

Belgian White , also known as witbier, is a beloved style of beer that has a rich history dating back hundreds of years. This unique brew, characterized by its refreshing and citrusy flavors, is brewed using a combination of unmalted wheat, sometimes oats, and malted barley.

One of the distinguishing features of Belgian White beer is the addition of spices, namely coriander and orange peel. These spices add a delightful complexity to the beer, enhancing its aroma and flavor profile. The coriander lends a subtle, earthy note, while the orange peel adds a bright and zesty twist.

While Belgian White beer has been enjoyed for centuries, it fell into relative obscurity until it was revived by Belgian brewer Pierre Celis in the 1960s. Celis played a significant role in bringing this traditional style of beer back into the limelight, and his efforts have had a lasting impact on the industry.

Today, one of the most well-known Belgian White beers is Blue Moon Belgian White. Brewed by the MillerCoors-owned subsidiary, Blue Moon Brewing Company, this beer has gained popularity for its smooth and approachable taste. Blue Moon Belgian White has become a go-to choice for beer enthusiasts looking to explore the world of Belgian-style witbiers.

In addition to Blue Moon Belgian White, there are numerous other Belgian White beer options available in the market. Many craft breweries have embraced this style, offering their own unique interpretations of the classic recipe. These variations often incorporate additional spices or experiment with different citrus fruits to create a distinct flavor profile.

When it comes to the production of Belgian White beer, the region plays a significant role. Most white beers have historically been produced in the Flemish areas of Belgium. This is because brewers in these regions had easy access to the necessary cereal grains and spices from farmers in the neighboring Netherlands.

It is worth noting that Belgian White beer and German Hefeweizen, although similar in appearance, have distinct differences. Hefeweizen is a German-style wheat beer that is known for its clove and banana flavors. While both styles use wheat as a primary ingredient, the brewing techniques, spices, and flavor profiles differ significantly.

Belgian White beer, or witbier, is a unique and flavorful brew with a long and storied history. Its revival in the 1960s by brewer Pierre Celis has brought this traditional style back into the mainstream, and today it continues to captivate beer enthusiasts worldwide. Whether you opt for the well-known Blue Moon Belgian White or explore the offerings from craft breweries, Belgian White beer is sure to delight your taste buds with its refreshing citrus notes and aromatic spices.

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What Is A Belgian White Beer Brewer?

A Belgian white beer brewer is someone who specializes in the production of Belgian-style witbier. Witbier is a type of beer that originated in Belgium and is known for its light and refreshing characteristics. The brewer typically uses a combination of unmalted wheat, oats, and malted barley as the main ingredients in the brewing process.

One of the key features of Belgian white beer is the use of spices such as coriander and orange peel. These spices are added during the brewing process to give the beer its unique flavor profile. The brewer must have a deep understanding of the proper proportions and techniques for adding these spices to achieve the desired taste.

Belgian white beer brewers often follow traditional brewing methods that have been passed down for generations. They pay close attention to every step of the brewing process, from selecting the highest quality ingredients to carefully controlling fermentation temperatures.

In recent years, the popularity of Belgian white beer has grown significantly, both in Belgium and around the world. This has led to an increase in the number of brewers specializing in this style of beer. Many of these brewers strive to honor the rich history and tradition of Belgian witbier while also experimenting with new flavors and techniques.

A Belgian white beer brewer is a skilled and knowledgeable individual who is dedicated to producing high-quality witbier. They combine the use of specific ingredients, such as unmalted wheat, oats, and spices, with traditional brewing methods to create a beer that is enjoyed by beer enthusiasts worldwide.

Who Makes Belgian White?

Belgian white beer, also known as witbier, is made by Blue Moon Brewing Company. Blue Moon is a subsidiary of MillerCoors, a major brewing company in the United States. Blue Moon Belgian White is one of their flagship beers and is widely popular among beer enthusiasts.

Blue Moon is not the only beer produced by the company. They also offer a range of seasonal beers and limited release offerings, with Grand Cru being one of them. These beers are often crafted with unique flavors and ingredients to cater to different consumer preferences and to keep their product lineup fresh and exciting.

Being a subsidiary of MillerCoors, Blue Moon benefits from the resources and expertise of a large brewing company while maintaining its own distinct identity and brewing methods. This allows them to consistently produce high-quality Belgian white beer and cater to a wide range of beer drinkers.

Blue Moon Brewing Company, a subsidiary of MillerCoors, is responsible for producing the popular Belgian white beer known as Blue Moon Belgian White. They also offer seasonal and limited release beers, including the Grand Cru.


Belgian-style witbier is a unique and refreshing beer style that has a rich history and a distinct flavor profile. It is brewed using a combination of unmalted wheat, oats, and malted barley, giving it a smooth and creamy texture. The addition of coriander and orange peel adds a subtle spiciness and citrusy aroma to the beer.

Belgian white beer has a long-standing tradition in Belgium, but it was brought back into the spotlight by brewer Pierre Celis in the 1960s. Since then, it has gained popularity worldwide for its refreshing and flavorful characteristics. Blue Moon Belgian White, one of the well-known brands in this style, has played a significant role in introducing and popularizing Belgian witbier to a wider audience.

While the brewing process and ingredients used in Belgian white beer may be similar to other wheat-based beers, such as the German Hefeweizen, there are distinct differences between the two. Hefeweizen is a German style of beer that is known for its banana and clove flavors, while Belgian witbier is characterized by its coriander and orange peel spiciness.

Belgian white beer is a versatile and enjoyable beer style that offers a unique drinking experience. Its combination of wheat, spices, and citrus flavors make it a perfect choice for those looking to explore the world of and expand their palate. Whether enjoyed on a warm summer day or paired with a hearty meal, Belgian white beer is sure to satisfy beer enthusiasts and novices alike.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.