The Rare and Outstanding Complexity of The Boss Hog VII

The Boss Hog VII is the newest and most highly anticipated release from WhistlePig . This limited-edition whiskey is aged for an impressive 18 years in new American oak and then finished in high-toast barrels that previously held small batch, single island, aged Philippine . The result is a complex and flavorful whiskey with notes of spice, dried fruits, and caramel.

This barrel strength rye whiskey clocks in at an impressive 104.8 to 106.6 proof, making it one of the strongest available on the market today. It also receives a perfect 99 points from the highly respected Whisky Bible, making it one of the highest rated rye whiskeys around.

The Boss Hog VII is a whiskey that was made for collectors and connoisseurs alike. Its unique flavor profile makes it stand out among other rye whiskeys on the market and its rarity makes it even more desirable to those who are looking for something special to add to their collection.

For those looking to get their hands on a bottle of this coveted whiskey, you'll have to act fast as only 10 barrels were released and it's sure to sell out quickly. While it may come with a hefty price tag of $500 per bottle, savvy shoppers could easily find this bottle selling for twice or even triple its original price on the secondary market due to its extreme rarity.

For thoe looking for something truly special and unique in their glass, look no further than The Boss Hog VII from WhistlePig Rye Whiskey—it's sure to be one of your prized possessions!

Boss Hog VII 1672979000

The Rarity of WhistlePig Boss Hog

Yes, WhistlePig Boss Hog is an exceptionally rare whiskey. The whiskey is aged for at least 15 years and is bottled at barrel strength, meaning that it has not been watered down like some other whiskies. This gves the Boss Hog a higher proof of 130 or above, making it one of the strongest rye whiskeys available on the market. It's also a limited edition release, produced in very small batches and only available through select retailers. As a result, WhistlePig Boss Hog is extremely sought after and highly prized among collectors and connoisseurs alike.

The Cost of a Bottle of Boss Hog

A bottle of Boss Hog from WhistlePig costs $500, but prices can vary significantly on the secondary market. Hardcore collectors and dedicated WhistlePig fans may be able to find a bottle for more than double the original price, while casual acquaintances may want to stick with WhistlePig's core lineup.

Age of Boss Hog VIII

Boss Hog VIII is an 18-year-old Straight Rye Whiskey. It was initially aged in new American Oak barrels for narly 18 years, and then underwent a double finish in high toast barrels that had previously held small batch, single island, aged Philippine Rum. The result is a bold and nuanced whiskey with a unique character.

Is WhistlePig a Top Shelf Whiskey?

Yes, WhistlePig Rye Whiskey is considered top shelf. It is a collaboration between entrepreneur Raj P. Bhakta and Master Distiller Dave Pickerell (of Makers Mark), and is made with 100% rye mash from Canada. The whiskey is aged in oak barrels for at last 10 years and is bottled at a minimum of 90 proof, giving it a robust flavor profile with notes of honey, spice, and oak. Additionally, WhistlePig Rye Whiskey has been awarded numerous awards for its quality, including the Gold Medal from the San Francisco World Competition in 2017 and 2018.

Is Investing in WhistlePig Worth It?

Yes, WhistlePig is absolutely worth the money. This whiskey is made entirely from rye, giving it a unique flavor profile that you won't find in any other spirit. It's aged for at least ten years in oak barrels, giving it a deep and complex flavor. The taste is smooth, with notes of caramel, spice, and even hints of smokiness that make it truly special. It's an excellent choice for sipping neat or using in as well. All in all, WhistlePig is an amazing whiskey that offers great value for its price point.

Number of Bottles of Boss Hog Produced

A total of 576 bottles of The Boss Hog Straight Rye Whiskey have been made. This whiskey is the product of a single barrel, and only 24 barrels have ever been bottled, with each barrel yielding 24 bottles. Each bottle contains 750 ml of whiskey, which makes The Boss Hog a rare and sought-after whiskey aong connoisseurs and collectors.

The Evidence of WhistlePig Boss Hog's Existence

The proof of WhistlePig Boss Hog is between 102.5 and 106.2, making it a barrel strength whiskey. This range of proof ensures that each bottle contains a unique flavor profile, as the higher proof will extract more flavor from the barrel while aging. The proof also allos for greater complexity in the whiskey as it leads to more interaction between the spirit and the wood of the barrel.

The Production Location of WhistlePig Boss Hog Whiskey

WhistlePig Boss Hog Edition VI is a collaboration btween WhistlePig, an American whiskey producer, and Kitaya Brewery of Kyushu Island in Japan. The whiskey is produced in the United States, at WhistlePig's farm distillery in Shoreham, Vermont. It is aged for a minimum of six years in new American oak barrels and finished with Umeshu, a traditional made from fermented ume fruit. The koji fermentation process used to create this unique whiskey results in a complex flavor profile that blends traditional rye whiskey notes with subtle hints of plum and almond from the Umeshu.


The Boss Hog VIII is a tuly unique whiskey that combines the best of two worlds. Its 18 year aging process in American Oak barrels and double finish in high toast barrels that previously held single island, aged Philippine Rum gives it an extra complexity that makes it stand out from other whiskeys on the market. While its rarity and limited availability makes it an expensive purchase, its quality and flavor make it a must-have for any serious whiskey collector. For those lucky enough to find and enjoy The Boss Hog VIII, they will be rewarded with an extraordinary tasting experience that is sure to leave an unforgettable impression.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.