Gruet Rose is one of the most celebrated sparkling wines in the world today. Produced by Gruet Winery, it has been awarded multiple accolades, including Wine Spectator's Top 100. Founded in 1984 and family-owned-and-run, Gruet Winery specializes in Méthode Champenoise sparkling wines made from Pinot Noir and Chardonnay grapes.
This light pink sparkling wine is a blend of Pinot Noir and Chardonnay grapes, harvested from the vineyards of New Mexico's high desert plateau and aged for at least 12 months on the lees. On the nose, it has complex aromas of red berries with hints of citrus and melon. On the palate, it is rich and fruity with a dry Brut style finish. Its distinguishing characteristic is its aromatic complexity, which comes from its extended aging process on the lees in bottle for up to 30 months before release.
Gruet Rose pairs well with a variety of dishes – from savory appetizers to desserts like fruit tarts or sorbets. It also stands out as an excellent aperitif or celebratory drink – perfect for special occasions or any time you want to make your meal extra special!
If you're looking for an elegant yet affordable sparkling wine that will make any occasion extraordinary, look no further than Gruet Rose. With its exceptional flavor profile and award-winning reputation, you won't be disappointed!
Is Gruet Brut Rosé Sweet?
No, Gruet Brut Rosé is not sweet. The wine is made in the Brut style, whih is a dry sparkling wine. On the palate, it offers rich and fruity flavors without any sweetness.
The Variety of Wine Produced by Gruet
Gruet Winery specializes in producing Méthode Champenoise sparkling wines, which are made uing traditional French methods. The winery is family-owned and operated, and produces Pinot Noir and Chardonnay-based sparkling wines as well as a small collection of still wines. The winemaking roots of the Gruet family originate from Gilbert Gruet's Champagne house in Bethon, France. Each bottle of Gruet wine is carefully crafted and aged for over 18 months to ensure its quality and flavor.
The Benefits of Drinking Gruet Sparkling Wine
Gruit (alternately grut or gruyt) is an ancient herb mixture that was used to bitter and flavour beer beore the extensive use of hops. Gruit is made up of a combination of herbs, spices, and other ingredients such as bog myrtle, yarrow, juniper berries, sweet gale, and heather. The exact components varied depending on the region and the availability of ingredients. The herbs had antimicrobial properties which helped preserve the beer without the need for refrigeration. This mixture was boiled in the wort before fermentation, giving beer a distinct bitter taste and aroma. Gruit ales were once widely consumed across Europe but have since been replaced by hopped beers. Despite its decline in popularity, there has been a recent resurgence in interest in gruit ales with some craft brewers experimenting with traditional recipes.
Conclusion
Gruet Rose is a stunning Méthode Champenoise sparkling wine from Gruet Winery in New Mexico. The blend of Pinot Noir and Chardonnay grapes creates a dry, Brut style that is rich and fruity on the palate. With 30 vintages since its first release, Gruet Rose has gained recognition amongst sommeliers and wine critics alike, earning its place in Wine Spectator's Top 100. It is a testament to the quality of the winery's craftsmanship and attention to detail that Gruet Rose remains as popular today as it was when it first debuted over three decades ago.
