If you're looking for a superior sake with a classic Japanese aesthetic, look no further than Hakutsuru Superior Junmai Ginjo. This premium junmai ginjo is instantly recognizable by its gorgeous aqua blue frosted bottle and offers pleasing aromas and complex flavors even before tasting.
Junmai and ginjo sakes can differ qute significantly even though the difference in polishing rate can be as little as 10%. Junmais have subdued aromas and richer body whereas ginjos, on the other hand, have more expressive aromas of fruit and floral notes with a softer finish. This balanced brew has an affinity with many dishes making it an ideal choice to complement any meal.
The flavor profile of this junmai ginjo includes earthy notes and rice-influenced flavors that are full bodied. It has a good balance between sweetness and acidity that makes it perfect for pairing with salty dishes or those that are prepared with soy sauce or in a pot such as sukiyaki, shabu-shabu, tempura or tofu dishes.
The delicate craftsmanship that goes into making this delicious sake reflects both the time and money invested into its production. As such, Hakutsuru Superior Junmai Ginjo is truy deserving of its status as one of the most prestigious sakes from Japan.
The Quality of Superior Junmai Ginjo
Superior Junmai Ginjo is an excellent sake with a lot of complexity and character. Its aqua blue frosted bottle immediately catches the eye, and that appeal carries over into the taste. Smooth and well-balanced, it has a light flavor that packs a powerful punch of floral notes. Created with meticulous care, this junmai ginjo is sure to please any sake enthusiast.
Drinking Junmai Hakutsuru
Junmai Hakutsuru is best served slightly chilled, at about 10-15 degrees Celsius. To fully appreciate its complexity, it is best enjoyed in a small cup or glass that allows the aroma to expand and can be savored in small sips. It has a light, dry taste with a hint of sweetness, and its umami (savory) flavor can be accentuated when paired with food. Enjoy it with sashimi, tempura, tofu dishes, or anything else that pairs well with sake.
The Taste of Junmai Ginjo Sake
Junmai Ginjo sake is a full-bodied and complex sake that offers a bouquet of aromas and flavors. It is characterized by its delicate yet intense flavor profile that can range from fruity, to floral, to earthy. On the palate, Junmai Ginjo has a creamy texture with a hint of sweetness, often accompanied by hints of rice, floral notes, and subtle umami. By comparison to other sakes, it tends to be lighter than Junmai Daiginjo sakes but stil more substantial than Honjozo or Futsushu sakes. Many drinkers find that the complexity of Junmai Ginjo makes for an interesting drinking experience with plenty of nuances to explore.
Conclusion
In conclusion, Hakutsuru Superior Junmai Ginjo is an exceptional sake that reflects the meticulous TLC and serious money invested in its production. Its aqua blue frosted bottle stands out instantly and its flavor and aroma are just as impressive. It is a light and well-balanced junmai ginjo with subtle aromas of fruit and floral notes, and a soft finish. It pairs well with a variety of dishes, from tempura to sukiyaki to tofu dishes. Overall, Hakutsuru Superior Junmai Ginjo is a delicious sake that is sure to please.
