Counting tables in a restaurant is an essential task for food runners and servers to ensure efficient service and accurate order delivery. The numbering sequence typically begins at a pivotal point, often the kitchen door or the food window. From this point, table numbers increase in a logical order, usually with one row of tables representing the teens, the next row the 20s, and so on. This system allows on-the-go food runners to count tables easily and quickly as they navigate through the restaurant.
When counting tables, it is important to start at the designated pivot point and follow the order of the table numbers. Let's say the kitchen door is the starting point. As a food runner, you would begin with table number 10, then proceed to table number 11, 12, 13, and so on, until you reach the desired table. This systematic approach ensures that no tables are missed or skipped during the counting process.
To make the counting process even more efficient, some restaurants may use additional visual cues. For example, they may have table number signs displayed prominently on each table, making it easier for food runners and servers to identify and locate tables quickly. These signs could be small, discrete plaques or even tabletop tents that clearly display the table number.
In my experience as both a sommelier and brewer, I have found that having a well-organized and easily recognizable table numbering system greatly enhances the overall flow and efficiency of the restaurant. It allows the staff to communicate effectively, minimizes confusion, and ensures accurate and timely service.
Additionally, it is worth mentioning that counting tables is not only important for food runners but also for other staff members, such as hosts and hostesses, who need to keep track of table availability and seating arrangements. By having a clear and consistent table numbering system, the entire restaurant team can work together seamlessly, providing a smooth and enjoyable dining experience for guests.
Counting tables in a restaurant involves starting at a designated pivot point and following a logical numbering sequence. This allows food runners, servers, and other staff members to easily locate and identify tables, ensuring efficient service and accurate order delivery. By implementing a well-organized table numbering system, restaurants can enhance their overall operations and provide a positive dining experience for guests.