Butter Chardonnay is a term used to describe a specific style of Chardonnay that has undergone a process called malolactic fermentation. This fermentation process converts tart malic acid into softer lactic acid, resulting in a creamy, buttery flavor profile. The wine is often aged in oak barrels, which further enhances its richness and adds notes of toasted oak.
When you first approach a glass of butter Chardonnay, you may notice a captivating aroma of butterscotch combined with the bright citrus notes of tangerine. These scents are often complemented by the subtle hints of toasted oak, which add complexity to the wine.
As you take your first sip, you'll immediately notice the high viscosity of the wine, giving it a smooth and velvety texture that can be described as buttery. This luxurious mouthfeel is a hallmark of well-made butter Chardonnay.
In terms of flavor, butter Chardonnay is known for its opulence and depth. The butterscotch notes that were present in the aroma are likely to carry through to the palate, accompanied by flavors of ripe tropical fruits like pineapple and mango. The influence of oak aging may introduce additional flavors such as vanilla, caramel, or even a touch of smoke.
It's worth noting that the level of butteriness can vary among different examples of Chardonnay. Some wines may have a more subtle buttery character, while others may exhibit a more pronounced richness. The balance between the fruit flavors, oak influence, and acidity also plays a role in shaping the overall profile of the wine.
Renowned wine critic Jeannie Cho Lee gave this particular vintage of butter Chardonnay an impressive score of 97 points, highlighting its exceptional opulence and depth of flavors. It's a testament to the craftsmanship and quality of the wine.
Personally, I have had the pleasure of experiencing various butter Chardonnays throughout my career as a sommelier. One memorable occasion was during a wine dinner where we paired a beautifully oaked Chardonnay with a rich and creamy lobster bisque. The buttery texture and flavors of the wine complemented the velvety soup perfectly, creating a harmonious and indulgent dining experience.
Butter Chardonnay is a style of Chardonnay that showcases a creamy, buttery texture and flavors of butterscotch, tangerine, and toasted oak. Its high viscosity and depth of flavors make it a luxurious and indulgent wine choice. Whether enjoyed on its own or paired with decadent dishes, butter Chardonnay offers a truly delightful sensory experience.