When it comes to enjoying Empress 1908 Gin, there are a few key steps to follow to ensure that you savor every sip of this exquisite spirit. As a sommelier and brewer, I have had the pleasure of experiencing and experimenting with different ways to drink gin, and I can confidently say that Empress 1908 Gin is best appreciated in a copa glass.
Firstly, it's important to choose the right glassware for your gin. A copa glass, also known as a gin and tonic glass or a balloon glass, is a large, balloon-shaped glass that is specifically designed to enhance the aromas and flavors of gin. The wide bowl of the copa glass allows for the gin to be swirled gently, releasing its delicate botanical notes.
To begin, fill your copa glass with ice. The use of ice is crucial as it not only chills the gin but also dilutes it slightly, allowing the flavors to open up and mellow. The amount of ice you use is a matter of personal preference, but I find that filling the glass about two-thirds full with ice works well.
Next, pour in Empress 1908 Gin. This gin is known for its stunning indigo color, which is derived from a unique blend of botanicals, including butterfly pea blossom. As you pour, take a moment to appreciate the vibrant hue of the gin as it cascades over the ice. The color alone is a feast for the eyes and adds an element of elegance to your drinking experience.
Now, you may be wondering about the tonic. Traditionally, gin and tonic are served together in the same glass. However, when it comes to Empress 1908 Gin, I recommend serving the tonic on the side. This allows you to control the ratio of gin to tonic, ensuring that the delicate flavors of the gin are not overpowered. Additionally, keeping the tonic separate helps to maintain the beautiful color of the gin, as the tonic can sometimes cause it to fade.
To serve the tonic on the side, simply present a bottle or small carafe of tonic alongside the copa glass filled with ice and Empress 1908 Gin. This allows each individual to add their desired amount of tonic to their gin, tailoring the drink to their own taste preferences. It also adds an interactive and personalized touch to the drinking experience.
Lastly, don't forget to garnish your Empress 1908 Gin with a slice of grapefruit. The citrusy notes of grapefruit complement the botanicals in the gin, adding a refreshing and zesty twist to the drink. Simply place a slice of grapefruit on the rim of the copa glass or let it float on top of the drink. Not only does the grapefruit garnish enhance the visual appeal, but it also adds a burst of flavor with each sip.
In conclusion, to drink Empress 1908 Gin, fill a copa glass with ice, pour in the gin, and serve the tonic on the side. Garnish with a slice of grapefruit for an added touch of citrusy delight. This method allows you to fully appreciate the unique color, aromas, and flavors of Empress 1908 Gin, ensuring a truly memorable drinking experience. Cheers!