The Versatility of Fee Foam in Cocktails!

Have you ever wanted to elevate your cocktail game and create that perfect frothy finish without the hassle of using eggs? Look no further than Fee Foam Solution! This innovative product is the ideal alternative to egg whites in , giving you a light and delightful foamy head, without any of the drawbacks.

One of the key benefits of Fee Foam is its ease of use. No more beating messy egg whites or worrying about getting the ratios right. With Fee Foam, all you need to do is add a few drops to your cocktail and give it a shake. It's as simple as that! You'll be amazed at how effortlessly you can achieve that professional-looking foam cap on your drinks.

What sets Fee Foam apart from traditional egg whites is its neutral taste. Unlike eggs, Fee Foam is completely tasteless, allowing the flavors of your to shine through undisturbed. This means that whether you're making a classic Pisco Sour or a refreshing Aperol Fizz, Fee Foam won't interfere with the intended taste of your cocktail. It's like having the best of both worlds – a beautiful foam cap without compromising on flavor.

Another great advantage of Fee Foam is its color neutrality. Unlike egg whites, which can sometimes add a yellowish tint to your drink, Fee Foam is completely colorless. This means that the vibrant colors of your cocktails will remain intact, creating an appealing visual contrast that is sure to impress your guests. Whether you're serving a brightly colored tropical concoction or a sophisticated clear cocktail, Fee Foam won't alter the appearance of your drink.

For those who have dietary restrictions or preferences, Fee Foam is a game-changer. It contains no animal-derived ingredients, making it suitable for vegans and vegetarians. Plus, if the thought of consuming egg protein in a cocktail doesn't sit well with you, Fee Foam provides a worry-free alternative. You can enjoy the frothy goodness of your favorite cocktails without any concerns.

Fee Foam Solution is made with high-quality ingredients to ensure both taste and safety. It contains , propylene glycol, polysorbate 80, potassium sorbate, preservative: sodium benzoate (E211), acid: citric acid, and pure lemon extract. These ingredients work together to create a smooth and stable foam cap that will impress even the most discerning cocktail connoisseurs.

In conclusion (Oops! Sorry, no conclusions here), Fee Foam Solution is the perfect addition to your cocktail arsenal. Its easy-to-use nature, neutral taste, and color neutrality make it a must-have for any aspiring mixologist or cocktail enthusiast. Whether you're a vegan, have dietary restrictions, or simply want to avoid eggs, Fee Foam provides a hassle-free and delicious way to achieve that frothy finish you desire. So go ahead, shake up your cocktails with Fee Foam and take your drinks to the next level!

fee foam

What Is A Fee Foam?

Fee Foam is a type of liquid that is specifically designed to enhance the appearance and taste of cocktails. It is commonly used to create a foam cap on top of the drink, adding visual appeal and a velvety texture. Unlike traditional methods of creating foam, such as using egg whites, Fee Foam is completely egg-free.

One of the key benefits of Fee Foam is its neutral taste. This means that it won't alter the flavor profile of the cocktail, allowing the other ingredients to shine through. The foam created by Fee Foam is also stable and long-lasting, ensuring that it remains intact until the last sip.

To use Fee Foam, simply add a small amount to your cocktail mix before shaking or stirring. The liquid will create a foam cap on top of the drink, providing a beautiful contrast of colors and textures. It is important to note that Fee Foam should be used sparingly, as a little goes a long way.

In addition to its aesthetic benefits, Fee Foam also helps to improve the overall mouthfeel of the cocktail. The foam adds a creamy and luxurious texture, enhancing the drinking experience. Whether you are making a classic Pisco Sour or a refreshing Aperol Fizz, Fee Foam can take your cocktails to the next level.

Fee Foam is a neutral-tasting liquid that is used in cocktails to create an appealing foam cap and enhance the texture of the drink. It is an egg-free alternative to traditional foam methods and is easy to use. With Fee Foam, you can elevate your cocktail game and impress your guests with visually stunning and delicious drinks.

What Are The Ingredients In Fee Foam?

The ingredients in Fee Foam are as follows:

– Water: This is the base ingredient of the foam, providing the necessary liquid component.
– Propylene glycol: A clear, odorless liquid that helps to keep the foam stable and prevents it from separating or breaking down.
– Polysorbate 80: A common food additive and emulsifier, it helps to bind the water and propylene glycol together, creating a smooth and consistent texture in the foam.
– Potassium sorbate: A preservative that helps to inhibit the growth of microorganisms in the foam, extending its shelf life and ensuring it remains safe to consume.
– Sodium benzoate (E211): Another preservative, sodium benzoate helps to prevent the growth of , mold, and bacteria in the foam, further preserving its quality.
– Citric acid: This natural acid is added to provide a slight tanginess and enhance the flavor of the foam.
– Pure lemon extract: Added for its natural lemon flavor, this extract helps to give the foam a hint of citrus taste.

By using these specific ingredients, Fee Foam is designed to be tasteless and color neutral, allowing the flavors and colors of the spirits in your drink to shine through without any interference.


Fee Foam is a game-changer in the world of cocktails. With its neutral taste and color, it allows the true flavors and colors of your spirits to shine through without any interference. It provides a hassle-free way to create a frothy finish to your drinks, eliminating the need for messy egg whites. Whether you're a vegan looking for an egg-free alternative or simply want to avoid the thought of egg protein in your cocktail, Fee Foam is the perfect solution. Its easy-to-use liquid formula makes it a must-have ingredient for bartenders and cocktail enthusiasts alike. Say goodbye to the traditional methods of adding foam to your drinks and say hello to the convenience and deliciousness of Fee Foam. Cheers to elevated cocktails!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.