Taste the Perfectly Balanced Botanicals of Cold River Gin Near You!

Welcome to Cold River , where we make truly handcrafted with genuine quality. Our gluten-free gin is made with whole Maine potatoes and the pure of Maine's Cold River, creating a unique and balanced taste of botanical flavor.

Located in Freeport, Maine, Cold River Gin is a local favorite for anyone looking for an exceptional distillery experience. Our dedicated team is passionate about crafting the highest quality spirits and providing our customers with the best possible product. Our process begins with the planting of our own family-grown potatoes, then goes through triple-distillation before finally being bottled to create a smooth and flavorful spirit.

We believe that you can't fake genuine quality, which is why we take pride in every step of the process. Our gin is carefully crafted to ensure that there are no additives or preservatives in our product. We also use only all-natural ingredients that are locally sourced from farmers in the area to create an authentic Maine experience.

Cold River Gin has become a popular destination for locals and tourists alike who enjoy sampling our spirits or taking part in one of our distillery tours. On thse tours, you'll get an inside look at the distilling process as well as learn about the history of our distillery and its commitment to quality and sustainability.

If you're looking for a unique gift or just want to enjoy some craft spirits yourself, be sure to check out Cold River Gin near you! We also offer online ordering so you can have your favorite bottles shipped directly to your door regardless of where you live!

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What Ingredients Are Used to Make Cold River Gin?

Cold River Gin is made from a combination of whole Maine potatoes and pure water from Maine's Cold River. We use only the finest ingredients to craft our gin, giving it its unique flavor and smoothness. Our gluten-free gin is distilled five times, allowing for the perfect balance of botanical flavor. The result is a gin that has a crisp, refreshing taste with hints of juniper and citrus. Every bottle of Cold River Gin is handcrafted to ensure the highest quality possible.

Production of Cold River Gin

Cold River Gin is made in Freeport, Maine. We begin by using whole potatoes grown on our family farm and distill them in our hand-built copper stills. We then blend these distillates with cold river water sourced from the nearby Sebago Lake and add a unique blend of natural botanicals to create a smooth and flavorful gin. Our process requires careful attention to detail to ensure that each bottle of Cold River Gin lives up to our high standards of quality.

Types of Alcohol Made in Maine

Maine is known for producing some of the finest and most diverse alcohols in the US. From and , to , gin, vodka, , and , there's something for everyone. Whiskey and bourbon are two of the more popular types of made in Maine. The state is home to award-winning whiskeys such as Cold River Vodka's Maine Crafted Whiskey, which was recently named “Best White Whiskey” in 2018 by Whisky Magazine. Additionally, tere are a host of craft breweries across the state that produce a variety of beers. Some notable breweries include Allagash Brewing Company, Sebago Brewing Company and Baxter Brewing Company. For those looking for a sweeter spirit, Maine produces mead from honey harvested from local beekeepers as well as award-winning wines from vineyards such as Sweetgrass Farm Winery & Distillery. No matter your preference in alcohol—Maine has something to offer!


Cold River Gin is a unique, handcrafted spirit that captures the essence of Maine. Made with whole potatoes grown on the family farm and pure water from the Cold River, this gluten-free gin has a balanced taste of botanicals that helps to create a truly exceptional flavor. Whether you're looking for a smooth finish or an intense flavor, Cold River Gin is sure to please. With its commitment to quality and attention to detail, it's no wonder why Cold River Gin has become one of Maine's most popular spirits.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.