How do you drink slivovice?

Answered by James Porterfield

When it comes to drinking slivovice, there are a few different ways to enjoy this traditional spirit. The temperature at which you choose to drink it can greatly impact the overall experience.

One option is to serve slivovice chilled. This can help to mellow out the strong flavor and make it more refreshing. By chilling the slivovice, you may find that the fruit essence is slightly subdued, but it can still be enjoyed. This is a great option if you are looking for a lighter and more refreshing drink. However, be cautious as the alcohol may go to your head more quickly when consumed cold.

On the other hand, drinking slivovice at room temperature allows the full fruit essence to come through. The natural flavors of the plums used to make the slivovice are more pronounced when the spirit is not chilled. This can create a more intense and flavorful experience. However, be prepared for the alcohol to be more potent and noticeable when consumed at room temperature.

In terms of serving slivovice, it is recommended to have some food alongside it, particularly bacon or other fatty meats. The richness of these foods can help to balance out the strong alcohol flavors and provide a complementary taste experience. Good quality bread is also a great accompaniment, as it can help to cleanse the palate between sips and enhance the overall enjoyment of the drink.

In my personal experience, I have found that drinking slivovice chilled is a great option for hot summer days or when I'm in the mood for a lighter and more refreshing . The coolness of the drink can be quite invigorating and it pairs well with lighter foods such as salads or grilled fish.

On the other hand, when I want to fully savor and appreciate the unique flavors of slivovice, I prefer to drink it at room temperature. This allows the fruity and aromatic notes to shine through and provides a more intense and satisfying drinking experience. I find that it pairs exceptionally well with hearty meals, such as roasted meats or stews.

There are different ways to enjoy slivovice depending on your preferences. Chilled slivovice offers a lighter and more refreshing experience, while room temperature slivovice allows the fruit essence to shine through. Regardless of the temperature, it is always recommended to have some fatty meats and good quality bread on hand to counterbalance the alcohol and enhance the overall enjoyment of this traditional spirit.