To make dried bitter orange peels, you will need to follow a few steps. Here is a detailed guide on how to do it:
1. Selecting the oranges: Start by choosing organic oranges that are free from any pesticides or chemicals. This is important as you will be using the peel, and you want it to be as natural as possible.
2. Washing the oranges: Thoroughly wash the oranges under running water to remove any dirt or impurities on the surface. Pat them dry with a clean towel.
3. Peeling the oranges: Use a vegetable peeler or a sharp knife to remove the outer layer of the orange peel. Take care to only peel the orange part and avoid the white pith, as it can add bitterness to the final product.
4. Cutting the peels: Once you have peeled the oranges, cut the peels into small strips or pieces. You can also use a grater to finely shred the peels if desired.
5. Blanching the peels: Bring a pot of water to a boil and add the orange peels. Let them boil for 2-5 minutes. This blanching process helps to remove some of the bitterness from the peels.
6. Rinsing with cold water: After blanching, immediately transfer the orange peels to a bowl of cold water to stop the cooking process. Let them sit in the cold water for a few minutes to cool down.
7. Blanching again (optional): If the orange peels still have a strong bitter taste, you can repeat the blanching process one or two more times. This will further reduce the bitterness.
8. Drying the peels: Once the peels have been blanched, drain them and pat them dry with a clean towel. You can also lay them out on a clean kitchen towel or a wire rack to air dry for a few hours.
9. Oven drying (optional): If you want to speed up the drying process, you can place the orange peels on a baking sheet and dry them in a low-temperature oven (around 200°F or 93°C). Keep an eye on them and remove them once they are dry and crispy.
10. Storing the dried peels: Once the peels are completely dry, transfer them to an airtight container or a glass jar. Store them in a cool, dark place away from moisture and sunlight. Properly dried orange peels can last for several months.
Now you have your own homemade dried bitter orange peels! These peels can be used in various recipes, such as teas, infusions, desserts, or even in savory dishes. Enjoy experimenting with their unique flavor and aroma.