To make Martha Stewart mimosas, you will need a few simple ingredients and a little bit of know-how. Let's dive into the step-by-step process of creating this delightful and refreshing cocktail.
Ingredients:
– Champagne or sparkling wine
– Orange juice
– Orange slices (for garnish)
Step 1: Choose the right Champagne or sparkling wine
When it comes to mimosas, the quality of the Champagne or sparkling wine you use can make a difference. Opt for a dry or semi-dry variety, as the sweetness of the orange juice will balance it out. However, if you prefer a sweeter cocktail, you can use a sweeter Champagne or sparkling wine.
Step 2: Chill the Champagne and orange juice
Before making the mimosas, ensure that both the Champagne and orange juice are well chilled. This will help keep the cocktail refreshing and prevent it from becoming too warm too quickly.
Step 3: Prepare the Champagne flutes
Take your Champagne flutes and place them in the freezer for a few minutes to chill them further. This step is optional but can add an extra touch of elegance to your mimosas.
Step 4: Pour the orange juice
Once everything is chilled, it's time to start assembling the mimosas. Begin by pouring two parts of orange juice into each Champagne flute. The amount of orange juice you pour will depend on your personal preference and the size of your glasses.
Step 5: Add the Champagne
Next, it's time to add the bubbly. Pour one part Champagne or sparkling wine into each flute, on top of the orange juice. The combination of the effervescent Champagne and citrusy orange juice creates a delightful contrast of flavors.
Step 6: Give it a gentle stir
To ensure that the orange juice and Champagne mix well, give the mimosa a gentle stir using a cocktail stirrer or a long spoon. Be careful not to stir too vigorously, as you don't want to completely flatten the bubbles in the Champagne.
Step 7: Garnish and serve
To add a visually appealing touch to your mimosas, garnish each glass with a slice of fresh orange. You can place the orange slice on the rim of the flute or let it float on top of the cocktail. Serve the mimosas immediately while they are still chilled and bubbly.
Tips:
– Experiment with different types of orange juice to find your preferred flavor. Some people enjoy freshly squeezed orange juice, while others prefer store-bought options.
– If you want to get creative, you can also try adding a splash of other fruit juices, such as pineapple or cranberry, to your mimosas for a unique twist.
– To make a non-alcoholic version of the mimosa, you can substitute the Champagne with sparkling water or soda water.
So there you have it, a detailed guide to making Martha Stewart mimosas. Enjoy this classic brunch cocktail and get creative with your garnishes and flavor combinations. Cheers!