The Bold Flavour of Lot 40 Cask Strength Rye Whisky

Produced in a single copper pot still, Lot 40 Cask Strength is a legendary renowned for its robust flavour and character. This small-batch blend of fine rye whiskies has been aged in virgin white oak to add balance and complexity to the 100% Rye mash. The result is a full-bodied whisky with a smoky, sweet palate that will tantalize the taste buds of any whiskey connoisseur.

The careful production process begins with the distillation of top quality rye grain sourced from local farms across Canada. The grains are mashed and fermented before being distilled through the single copper pot still, resulting in an exceptionally smooth and flavourful spirit. After that, the whiskey is aged for several years in white oak barrels to create its unique flavour profile.

Lot 40 Cask Strength is bottled at cask strength, which means it is not diluted or filtered before bottling. This allows drinkers to experience all of the complex flavours that were created during maturation without any interference from man-made processes. The whisky has a full-bodied mouthfeel and notes of spice and smoke on the palate, coupled with hints of caramel sweetness on the finish.

As one of the oldest brands in Canada's whisky industry, Lot 40 Cask Strength stands out as a testament to Canadian distilling excellence. This unique spirit offers a truly distinctive drinking experience that should not be missed by any serious whiskey enthusiast.

Lot No. 40 Cask Strength Rye Whisky 1672831683

The History and Characteristics of Lot No 40

Lot No. 40 is a premium Canadian Rye whisky crafted from 100% Rye grain. It is distilled in a single copper pot still and aged in virgin white oak barrels to bring out the robust flavour of the Rye grain. The result is a full-bodied spirit with a smooth finish that captures the true essence of Rye whisky. With its spicy and sweet notes, Lot No. 40 is an excellent choice for sipping neat or mixed into classic like the Manhattan or Old Fashioned.

Is Lot 40 a Bourbon Whiskey?

No, Lot 40 is not a . It is a Canadian rye whisky made in a single copper pot still. Unlike bourbon which is made primarily with corn and aged in new charred oak barrels, rye whiskies are made mostly with rye grain and aged in used or uncharred oak barrels. Lot 40 has also been awarded several prestigious awards including the Double Gold Medal at the San Francisco World Competition.

Where is Lot 40 Whiskey Produced?

Lot 40 is made at Hiram Walker Distillery in Canada. Located in Windsor, Ontario, Hiram Walker Distillery is one of the largest spirits producers in North America. The whisky is crafted using a small-batch blend of fine rye whiskies distilled in a small copper pot still. Lot 40 offers a robust and smoky flavor with a sweet finish, allowing it to stand out amongst other Canadian whiskies.

Age of Lot 40

Lot 40 is a Canadian whisky with a long history. It is thought to have originated in the 18th century, though its exact age is unknown. The whisky was distilled and aged in Canada for many years before being released as Lot 40 in 1989. As such, Lot 40 is at least 31 years old, but could be much older depending on when the whisky was originally made.

Who is the Owner of Lot 40 Whiskey?

Lot 40 whiskey is owned and produced by Pernod-Ricard, the world's second-largest wine and spirits company. Founded in 1975, Pernod-Ricard has grown to become one of the largest and most successful companies in the industry. In 2012, the company brought back Lot 40 Rye Whisky after production had ceased in the 1990s. This Canadian whisky is now a part of their portfolio of brands, which includes several iconic spirits such as Absolut , Chivas Regal Whisky, Havana Club , and more.

The Search for the Holy Grail of Bourbon

The Holy Grail of bourbon is Pappy Van Winkle's Family Reserve. Produced by the Old Rip Van Winkle Distillery in Kentucky, this top-shelf whiskey is renowned for its smooth taste and unique flavor. It has won numerous awards over the years, including a title of “Best Bourbon Whiskey” from Wine Enthusiast Magazine. The Van Winkle family has been producing whiskey since 1935, and ther expertise in aging and blending has resulted in an exceptionally smooth, complex and delicious spirit. Pappy Van Winkle is highly sought after and can be difficult to find due to its limited production and high demand. If you ever get the chance to try it, don't pass it up!

What is Canadian Style Whiskey?

Canadian whiskey is a type of whisky that is made in Canada. It is characterized by its smooth and mild taste, which is created by blending different types of grains, including corn, rye, wheat, and barley. The resulting spirit contans a high percentage of corn spirits and has a lighter flavor profile than other whisky styles. Canadian whiskey usually undergoes at least three distillations to give it its signature smoothness, as well as aging in oak barrels for several years to develop its complex flavor. In addition to having a distinct flavor profile, Canadian whiskey also has a distinct production process that follows strict regulations set out by the Canadian government. This includes the use of 100% Canadian-grown grains in production and the use of copper pot stills for distillation.


Lot No. 40 Cask Strength Rye Whisky is a truly exceptional spirit, renowned for its robust character and smooth finish. It is distilled in small copper pot stills and aged in virgin white oak barrels to bring out the full flavour of 100% rye. Lot 40 also offers an incredibly smoky profile, with subtle sweet notes and a lingering finish. Produced at the legendary Hiram Walker Distillery, this Canadian whisky is an excellent choice for those who love a rich and complex rye whisky experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.