Woodchuck Brewery

Woodchuck Brewery, also known as Vermont Hard Co., is a well-known and beloved brand in the world of hard cider. Founded in 1991 by Joseph Cerniglia, Woodchuck Hard Cider has played a pivotal role in the resurgence of hard cider in America.

The company's journey began with a vision to create a high-quality, flavorful alternative to traditional beers and wines. With that in mind, Woodchuck set out to craft the original American hard cider. Over the years, their dedication to excellence and innovation has made them a leader in the industry.

One of Woodchuck's standout features is its commitment to using only the finest ingredients. They carefully select a variety of apples, ensuring that each cider is bursting with natural flavors. Whether it's a crisp and refreshing Granny Smith or a sweet and tangy McIntosh, Woodchuck takes great care in choosing the perfect apples for their ciders.

In addition to their dedication to quality, Woodchuck is also known for its wide range of flavors. From their classic Amber cider, with its smooth and balanced taste, to unique and adventurous flavors like Pear Ginger and Raspberry, there is a Woodchuck cider to suit every palate. They even offer seasonal varieties, like their popular Fall Harvest blend, which incorporates the flavors of pumpkin and spices.

Woodchuck Hard Cider has also made a name for itself in the gluten-free community. With a commitment to producing ciders that are safe for those with gluten sensitivities, Woodchuck has become a go-to choice for individuals who are seeking a delicious and gluten-free alternative to .

The success of Woodchuck Hard Cider led to the construction of a state-of-the-art cidery in Middlebury, Vermont in 2014. This impressive $34 million facility spans 85,000 square feet and has become a symbol of Woodchuck's commitment to craft and quality. The grand opening of the cidery drew in crowds of over 10,000 people, who celebrated with live music and enjoyed the wide range of ciders on offer.

In recent news, Woodchuck Hard Cider has been acquired by Northeast Drinks Group, a Vermont-based holding company, for $20 million. This acquisition marks an exciting new chapter for Woodchuck, as it continues to grow and evolve in the ever-expanding market of hard cider.

Woodchuck Brewery's dedication to craft, quality, and innovation has solidified its place as a leader in the hard cider industry. With a wide range of flavorful ciders and a commitment to excellence, Woodchuck continues to delight cider enthusiasts across the country. So, whether you're a long-time fan or new to the world of hard cider, be sure to raise a glass to Woodchuck Brewery and enjoy the refreshing taste of their exceptional ciders.

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What Kind Of Beer Is Woodchuck?

Woodchuck is not actually a beer, but rather a brand of hard cider. Specifically, it is a gluten-free cider produced by Green Mountain Cidery, which is located in Vermont. The cider has an by volume (ABV) of 5.0 and is known for its refreshing and crisp taste. It is important to note that Woodchuck is made from apples, not grains like beer, which makes it a suitable choice for those with gluten sensitivities or dietary restrictions. The color of Woodchuck cider is typically rated as a clear and light golden hue. Woodchuck is a popular brand of gluten-free cider that offers a flavorful alternative to traditional beer.

Key Points:
– Woodchuck is a brand of hard cider, not beer.
– It is produced by Green Mountain Cidery in Vermont.
– Woodchuck is gluten-free and made from apples.
– It has an ABV of 5.0 and a clear, light golden color.


Woodchuck Hard Cider has established itself as a pioneer and leader in the hard cider industry since its founding in 1991. With its commitment to crafting high-quality, gluten-free ciders, the brand has captivated the taste buds of cider enthusiasts across America. The recent acquisition by Northeast Drinks Group for $20 million is a testament to the company's success and promising future.

Under the leadership of founder Joseph Cerniglia, Woodchuck Hard Cider experienced rapid growth and played a significant role in revitalizing the popularity of hard ciders. The company's dedication to innovation and craftsmanship is evident in their wide range of flavors and styles, providing something for every palate.

The construction of their impressive $34 million cidery in Middlebury in 2014 further solidified Woodchuck's commitment to excellence. This state-of-the-art facility not only showcases their production capabilities but also serves as a hub for cider lovers, attracting thousands of people for their grand opening and music festival.

Woodchuck's success is also attributed to their ability to adapt to changing consumer preferences. With a focus on gluten-free options, they have tapped into a growing market segment, catering to individuals with dietary restrictions or preferences.

As the brand continues to evolve under the new ownership of Northeast Drinks Group, it is expected that Woodchuck Hard Cider will maintain its position as a beloved and trusted name in the cider industry. With ongoing innovation and a commitment to quality, Woodchuck will undoubtedly continue to delight cider enthusiasts for years to come.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.