The Sweet and Spicy Taste of Angelica Liqueur

Welcome to the exciting world of Angelica ! If you're looking for a unique flavor experience that packs a punch, then this is the liqueur for you.

Angelica Liqueur is made from a combination of angelica root, cinnamon, orange peel, and cloves. This earthy and sweet liqueur starts off with subtle notes of spice and ends with a fiery cinnamon kick. It's an experience like no other!

The recipe for Angelica Liqueur is surprisingly simple. To make it, you start by placing angelica root in a glass jar and adding two ounces of before sealing it tightly and letting it sit for two weeks. From there, you'll need to grind up cardamom and apricot seeds into a powder using a mortar and pestle before adding them to the jar along with marjoram, allspice, star anise, cinnamon, coriander, sugar and . Once everythng has been combined together with two more ounces of vodka, your liqueur is ready to be enjoyed!

This unique blend of ingredients makes Angelica Liqueur the perfect addition to any bar or party; its flavor is sure to add some sparkle to any occasion. You can also use it in baking or cooking – just imagine how good your favorite foods will taste when paired with this delicious liqueur!

So why not give Angelica Liqueur a try? We guarantee that you won't be disappointed – after all, its earthy sweetness combined with spicy cinnamon makes it one truly unique experience!

angelica liqueur

What Is the Flavor of Angelica Liqueur?

Angelica liqueur has a complex flavor profile, balancing earthy sweetness with spicy notes. It is made with angelica root, cinnamon, orange peel, and cloves. The initial taste is sweet and herbal, with the angelica root providing the main flavor. As you continue to sip, the citrus from the orange peel starts to come through before the spiciness of cinnamon and cloves add warmth to the finish.

What Ingredients Are Used to Make Angelica Liqueur?

Angelica liqueur is a type of flavored liqueur made from a combination of Angelica root, almond, allspice, cinnamon, anise, coriander, and marjoram leaves. It is usually made by infusing the herbs in a mixture of vodka and sugar that has been boiled down to a syrup with food coloring added for color. The mixture is then strained and bottled. The result is a sweet and herbal flavored liqueur that can be enjoyed on its own or used as an ingredient in .


Angelica liqueur is a unique and tasty alcoholic that is created from a combination of angelica root, almond, allspice, cinnamon, anise, coriander, marjoram leaves, vodka, sugar and water. The flavor of Angelica starts off with an earthy sweetness that develops into the warmth of the spices. The process for creating this liqueur is quite involved but the result is well worth it. If you're looking for something new to try in cocktails or just to enjoy on its own, then Angelica liqueur may be exactly what you're looking for.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.