The Taste of Mexico’s Oldest Beer: Victoria!

If you're looking for a that has stood the test of time, look no further than Victoria Mexican Beer. With more than 135 years of excellence, Victoria is one of the oldest beers produced in Mexico and has been brewed consistently as a Vienna-style lager since 1865.

Victoria is an ultra-premium, Vienna-style lager brewed with , barley , non-malted cereals, and . It offers aromas of orange blossom honey on toast with a smooth and frothy light-to-medium body. It has a good taste with bready and sweet maltiness combined with floral hops that make it enjoyable to drink. The medium body and medium-high carbonation give this beer a crispy feel that makes it refreshing on hot summer days or for a relaxing evening at home.

Victoria was first produced in 1865 by the brewery and brand Grupo Modelo which acquired it in 1935 making it Mexico's oldest beer brand. It has since become an international favorite among beer lovers who appreciate its unique flavor profile and quality ingredients.

Whether you're looking for an easy drinking Mexican beer to enjoy whie watching your favorite sports game or just want to try something new, Victoria Mexican Lager Beer is sure to please any palette. So grab your friends and family and share a few cold ones around the table – because you can't go wrong with this classic Mexican lager!

Is Modelo the Manufacturer of Victoria Beer?

Victoria beer is made by Grupo Modelo, Mexico's oldest beer brand. The brewery and brand were acquired by Grupo Modelo in 1935 and has been brewed as a Vienna-style lager for the last 145 years. Victoria is an ultra-premium Vienna-style lager, brewed with the same traditional methods since 1865. It is known for its smooth, full-bodied flavor and is one of Modelo's most popular beers.

Is Victoria Beer of Mexican Origin?

Victoria Mexican Lager Beer is indeed a Mexican beer! This beer is brewed by Cerveceria Modelo, Mexico's oldest beer brand. It is a Vienna style lager that is crafted with water, barley malt, non-malted cereals, and hops. It offers a smooth, frothy light-to-medium body with aromas of orange blossom honey on toast. Enjoy this beer to experience the classic taste of Mexico's oldest beer brand!

Origin of Victoria Beer

Victoria beer is a Mexican beer that has been produced in Mexico since 1881. It is brewed by Grupo Modelo, which is owned by Anheuser-Busch InBev, the world's largest brewer. The beer is brewed in various locations across Mexico, including Toluca and Ciudad de México. It is a light lager with an content of 4.5% ABV, and it features a sweet malt aroma with balanced hop bitterness. Victoria has won numerous awards over the years and has become one of Mexico's most popular beers.

Alcohol Content in Victoria

Victoria Mexican Lager Beer contains 4.0% alcohol by volume (ABV). That means that for every 32 fluid ounces of beer, there is approximately 1.28 ounces of alcohol. This amount is slightly higher than a standard 12-ounce beer which typically contains around 0.6 ounces of alcohol. Victoria Mexican Lager Beer is an easy-drinking and refreshing lager brewed in Mexico that offers a smooth and balanced flavor with notes of malt and hops. It's a great choice for those looking to enjoy a light, yet flavorful beer without going overboard on the alcohol content.


Victoria beer is a delicious and easy-drinking Vienna style lager from Mexico's oldest beer brand. With more than 135 years of excellence, it has become one of the most popular Mexican beers. Its complex flavor profile features aromas of orange blossom honey on toast, with a smooth, frothy, light to medium body and medium-high carbonation. Victoria Mexican Lager Beer is an ultra-premium Vienna-style lager that is sure to please even the most discerning drinkers.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.