The Rich Taste of Rodney Strong Port

Rodney Strong Vineyards is the proud producer of a wide selection of remarkable ports. The port-style wines, produced from grapes grown in Sonoma County, are crafted with great care and attention to detail.

The Rodney Strong Ports range from a classic Ruby Port to a vintage Tawny Port. These ports are made from the finest grape varietals in the region, including Zinfandel, Cabernet Sauvignon and Petite Sirah. The grapes are picked at optimal ripeness and fermented for seveal days before being fortified with . This fortification adds complexity and depth to the wines, creating a luxurious mouthfeel that lingers on the palate.

The Ruby Port is a blend of Zinfandel and Petite Sirah grapes that has been barrel-aged for six months in American oak . It has aromas of dark berry fruit, hints of cocoa and an opulent texture that envelops the tongue with each sip. On the palate, it reveals complex notes of raspberry jam, dark chocolate and tobacco spice with a long finish.

The Tawny Port is made from carefully selected Cabernet Sauvignon grapes grown in Sonoma County vineyards. It is aged in American oak barrels for up to three years, producing an exquisite ruby color that deepens as it ages in bottle over time. On the nose, it offers subtle aromas of dried fruits such as currants, figs and dates complemented by warm baking spices such as nutmeg and cinnamon. The palate reveals rich flavors of ripe fruit preserves layered with sweet caramelized sugar and touches of leather and tobacco smoke for an incredibly smooth finish that lingers on the tongue long after each sip has been savored.

These exquisite ports from Rodney Strong Vineyards represent a delicious way to enjoy after dinner or during special occasions such as anniversaries or birthdays. They can be enjoyed neat or paired with desserts such as cakes or tarts to bring out their flavors even further. Enjoy this beautiful selection of ports today!

Rodney Strong Port 1677253699

Who is the Owner of Rodney Strong Winery?

Rodney Strong Vineyards is currently owned by the Klein family. The Klein family first took ownership of the winery in 1989 and has been at the helm ever since. The Klein family is passionate about producing high-quality wines and creating meaningful experiences for their customers, as well as being sustainable leaders in Sonoma County. Under their leadership, Rodney Strong Vineyards has become a highly respected winery in the region and continues to be today.

Is Rodney Strong Cabernet Sauvignon Vegan-Friendly?

No, unfortunately Rodney Strong Cabernet Sauvignon is not vegan friendly. Our winemaking process includes the use of natural fining agents such as egg white in red wines and isinglass (from fish) in white wines. We understand that some people prefer to consume only vegan-friendly products and apologize for any inconvenience this may cause.

Rodney Strong Wine Production Location

Rodney Strong Vineyards makes its wines exclusively from four of Sonoma County's finest appellations in California – Russian River Valley, Chalk Hill, Alexander Valley and Sonoma Coast. The vineyards are owned by the Klein family, a fourth generation agricultural family that has been running the business since 1989. The grapes for Rodney Strong wines are carefully grown in these regions, which have ideal climates for producing quality wines with unique flavors and aromas. All Rodney Strong wines are made with careful attention to detail from grape to glass, ensuring that each bottle is of the highest quality.


Rodney Strong Vineyards is an award-winning winery committed to producing premium wines and creating meaningful experiences in Sonoma County. Although none of their wines are vegan friendly due to the use of natural fining agents, they have crafted a high-quality port with a full body and complex taste. From its smooth bouquet of blackberry jam, spice, and dark chocolate, to its long finish of black cherry and mocha, Rodney Strong's port is sure to please any connoisseur. With its combination of quality and sustainability standards, Rodney Strong Vineyards is setting the standard for Sonoma County's wine industry.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.