When it comes to mixing bitters and soda, there are a few different approaches you can take. Whether you're using a specific brand or making your own, the basic concept remains the same – combining bitters with soda water to create a refreshing and flavorful non-alcoholic drink.
1. Choose your bitters: Bitters are concentrated botanical extracts that add depth and complexity to cocktails. There are various types of bitters available, such as Angostura, Peychaud's, or orange bitters. Each type has its own unique flavor profile, so feel free to experiment and find your favorite.
2. Gather your ingredients: To make a bitters and soda, you'll need bitters of your choice and soda water. You can use store-bought soda water or make your own by carbonating still water using a carbonation system like a SodaStream.
3. Measure and mix: Start by selecting a glass or a tumbler. Add a few dashes of bitters to the glass, depending on your personal preference for the intensity of flavor. You can start with 2-3 dashes and adjust to taste. Then, fill the glass with soda water, leaving some room for ice if desired. Give it a gentle stir to mix the bitters and soda together.
4. Customize your drink: While bitters and soda is delicious on its own, you can also add a few additional ingredients to enhance the flavor. For instance, a squeeze of fresh lemon or lime juice can provide a citrusy twist. You can also sweeten the drink with a splash of simple syrup or a sugar cube if desired. Experiment with different combinations to find your perfect blend.
5. Serve and enjoy: Once you've mixed your bitters and soda, it's time to sit back and enjoy your creation. Garnish the drink with a citrus peel, a cherry, or a sprig of fresh herbs like mint or rosemary for an added visual appeal. Sip it slowly, savoring the flavors and the refreshing fizz of the soda water.
Personal experience: I have mixed bitters and soda on numerous occasions and it has always been a delightful alternative to alcoholic cocktails. One of my favorite combinations is using Angostura bitters with soda water, a squeeze of fresh lemon juice, and a sugar cube to create a mocktail reminiscent of a classic whiskey sour. The bitters add a robust and aromatic flavor, while the soda water provides a satisfying effervescence. It's a perfect choice for those moments when you want the taste of a cocktail without the alcohol.
Remember, bitters and soda is a versatile drink, and you can tailor it to your own preferences. Adjust the amount of bitters, play around with different flavors, and have fun experimenting with garnishes and additional ingredients. Cheers to a refreshing and alcohol-free beverage!