To use fee foam bitters, simply add two drops into your cocktail and give it a good shake. This will create a beautiful foam that adds a touch of elegance and texture to your drink. Fee foam bitters are particularly popular in citrus drinks and shaken cocktails such as daiquiris, Collins', fizzes, and sours.
I must say, using fee foam bitters can truly elevate your cocktail game. The foam adds a visually appealing element to your drink, making it look more professional and inviting. It's like a little work of art floating on top of your glass, enticing you to take a sip and experience the wonderful flavors within.
One of my favorite ways to use fee foam bitters is in a classic daiquiri. I start by combining fresh lime juice, simple syrup, and rum in a shaker with ice. Then, I add two drops of fee foam bitters and give it a vigorous shake. When I pour the drink into a chilled coupe glass, a delightful foam forms on top, giving the daiquiri a luxurious and velvety texture. It's truly a sensory experience from the first sip to the last.
Another cocktail that benefits from fee foam bitters is the Tom Collins. This refreshing gin-based drink is traditionally made with lemon juice, simple syrup, and club soda. By adding a couple of drops of fee foam bitters before shaking, you create an effervescent foam that adds a unique twist to this classic cocktail. It's like a burst of citrusy goodness that dances on your palate with each sip.
I have also experimented with fee foam bitters in sour cocktails, such as a whiskey sour or a pisco sour. The foam adds a layer of complexity to these drinks, balancing out the tartness of the citrus and enhancing the overall flavor profile. It's like a velvety cloud that floats on top, adding a touch of elegance and sophistication.
Fee foam bitters are a fantastic addition to your cocktail repertoire. With just two drops, you can transform an ordinary drink into something extraordinary. Whether you're a seasoned mixologist or just starting out, fee foam bitters are a simple way to take your cocktails to the next level. So go ahead, give it a try and let the foam work its magic in your glass. Cheers!