How long do raw potatoes take in the air fryer?

Answered by Nicholas Phillips

To cook raw potatoes in an air fryer, you'll want to preheat the appliance to 200C. This temperature ensures that the potatoes will cook evenly and develop a crispy exterior. Once preheated, you can place the raw potatoes in the air fryer basket and set the timer for 40-50 minutes. However, it's important to note that cooking times may vary depending on the size and thickness of the potatoes.

After about 20 minutes of cooking, it's a good idea to check on the potatoes to ensure they aren't browning too quickly on one side. If this is the case, gently turn them over using tongs to promote even cooking. By flipping them, you'll prevent any burnt spots and ensure that all sides of the potatoes cook to perfection.

Continuing to cook for another 20 minutes, you can check the doneness of the potatoes by inserting a sharp knife into the thickest part. If the knife goes through easily and the potatoes are tender, they are ready to be served. However, if the potatoes still feel firm, you may need to extend the cooking time for a few more minutes until they reach the desired texture.

It's important to keep in mind that air fryers can vary in their cooking times and temperature accuracy, so it's always a good idea to keep an eye on the potatoes during the cooking process. Adjust the cooking time accordingly if needed.

In my personal experience, I've found that smaller potatoes tend to cook faster than larger ones in the air fryer. Therefore, if you have a mixture of sizes, it may be helpful to group them according to size to ensure even cooking. Additionally, if you prefer a crispier texture, you can increase the cooking time slightly, but be careful not to overcook the potatoes as they may become too dry.

To summarize, raw potatoes typically take 40-50 minutes to cook in an air fryer at 200C. However, it's important to check on them after 20 minutes to ensure even browning and to determine if they need to be flipped. Always test for doneness by inserting a knife into the thickest part of the potato. Adjust cooking times based on the size and desired texture of the potatoes. Happy air frying!