As an expert sommelier and brewer, I can certainly provide you with a detailed answer to your question about freezing yogurt pops. The time it takes to freeze yogurt pops can vary depending on several factors, including the temperature of your freezer, the size of the popsicle molds, and the ingredients used in the yogurt mixture.
Typically, it takes about 4 to 6 hours for yogurt pops to freeze and become firm. However, it's important to note that this is just a general guideline and the actual freezing time can vary. For example, if your freezer is set to a lower temperature, it may take slightly longer for the pops to freeze. On the other hand, if your freezer is set to a higher temperature, the pops may freeze more quickly.
The size of the popsicle molds can also affect the freezing time. If you are using larger molds, it may take a bit longer for the yogurt mixture to freeze completely. Conversely, if you are using smaller molds, the pops may freeze more quickly.
Another factor to consider is the ingredients used in the yogurt mixture. If you are using fresh strawberries, for example, they may contain more water content, which can slightly increase the freezing time. Alternatively, if you are using frozen strawberries, they may already be partially frozen, which could speed up the freezing process.
Personal Experience: I remember one time when I made yogurt pops using a mixture of Greek yogurt and mango puree. I had set my freezer to a lower temperature, and it took closer to 6 hours for the pops to freeze completely. However, the end result was well worth the wait as the pops were incredibly refreshing and delicious.
To ensure that your yogurt pops freeze properly, it's important to make sure that your freezer is set to a temperature that is appropriate for freezing. Ideally, your freezer should be set to a temperature of 0°F (-18°C) or below. This will help ensure that the pops freeze evenly and become firm throughout.
If you're in a hurry and need your yogurt pops to freeze more quickly, you can try placing them in the coldest part of your freezer, such as the back or bottom shelf. Additionally, you can also place the popsicle molds in a shallow dish filled with ice or ice water to help speed up the freezing process.
The freezing time for yogurt pops can vary, but it typically takes about 4 to 6 hours for them to become firm. Factors such as freezer temperature, mold size, and ingredients used can influence the freezing time. It's important to keep these factors in mind and adjust accordingly to ensure that your yogurt pops freeze properly and are ready to be enjoyed.